Zobrazeno 1 - 10
of 47
pro vyhledávání: '"R. R. Noor"'
Publikováno v:
Tropical Animal Science Journal, Vol 47, Iss 1 (2024)
Bali cattle have a distinct coloration that indicates the sexual dimorphism of adult cattle. However, coat color deviations are found in bulls due to either genetic impurity or inbreeding. Furthermore, information is needed to determine whether there
Externí odkaz:
https://doaj.org/article/48759345942f4aacbfafbc5e157fdfec
Publikováno v:
Journal of the Indonesian Tropical Animal Agriculture, Vol 48, Iss 3, Pp 169-181 (2023)
Bali cattle is one of Indonesia's original livestock genetic resources. The 12S rRNA can be used as a marker of genetic diversity, and until now, there has been no report on Bali cattle. The study was aimed to analyze the gene of mtDNA 12S rRNA to de
Externí odkaz:
https://doaj.org/article/1d7cfecff7544991b0967bd58576b30f
Publikováno v:
Journal of the Indonesian Tropical Animal Agriculture, Vol 48, Iss 3, Pp 161-168 (2023)
Sapera goats, a crossbreed between Saanen and Etawa Grade goats, are known for their milk pro-duction and adaptability to the Indonesian climate. Genetic selection is necessary to improve the Sa-pera goat's milk quality and quantity. CSN2 gene is one
Externí odkaz:
https://doaj.org/article/b4258af192e14d85a7ec2974c9f9a61b
Publikováno v:
Archives Animal Breeding, Vol 66, Pp 153-161 (2023)
To assess their potential for beef production, this study describes the morphometrics, physical traits, and body weight of 1034 Indonesian beef cattle from eight breeds, namely Bali, Rambon, Madura, Ongole Grade, Kebumen Ongole Grade, Sasra, Jabres,
Externí odkaz:
https://doaj.org/article/202bee2864c042f28b96aec8fdfcff72
Publikováno v:
Journal of the Indonesian Tropical Animal Agriculture, Vol 46, Iss 4, Pp 295-303 (2021)
The objectives of this research was to analyze the polymorphisms of SNP g.10428C>T in the SCD gene using PCR-RFLP and its association with meat charactheristics in Bali cattle. The number of 52 Bali cattle from BPTU-HTP Denpasar were used in this stu
Externí odkaz:
https://doaj.org/article/5feec5a18d75412a80cd2326014c5292
Publikováno v:
Journal of the Indonesian Tropical Animal Agriculture, Vol 46, Iss 3, Pp 199-208 (2021)
The PLAG1 gene is one of the genes that affect the growth traits located on chromosome 14 in cattle. This study aims to obtain SNP of the PLAG1 gene in exon 1 and exon 2 and their association with growth traits in Bali cattle. The number of samples u
Externí odkaz:
https://doaj.org/article/1d9fcdc7676f4371b82244742e333a81
The Association of Single Nucleotide Polymorphism -69T>G HSPA1A Gene with Bali Cattle Heat Tolerance
Publikováno v:
Tropical Animal Science Journal, Vol 45, Iss 4 (2022)
Heat shock protein plays an essential role in thermoregulatory during heat stress responses. This study aims to determine the association of single nucleotide polymorphism (SNP) -69T>G in the promoter region of the heat shock protein 70 member 1A (HS
Externí odkaz:
https://doaj.org/article/b331352497a14266922fc5d6e04caef9
Publikováno v:
Tropical Animal Science Journal, Vol 44, Iss 4 (2021)
The aim of this study was to conduct the genotyping of the single nucleotide polymorphism (SNP) in g.50657948 T>G of the CYP2E1 gene and its relation to the carcass and meat quality. A total of 200 Indonesian lambs consisted of 20 Javanese fat-tail s
Externí odkaz:
https://doaj.org/article/2ce92fae03f04dc182e1261fbc8a44db
Publikováno v:
Journal of the Indonesian Tropical Animal Agriculture, Vol 44, Iss 3, Pp 243-251 (2019)
This study was aimed to explore the effects of Betaine-Homocysteine Methyltransferase (BHMT) gene polymorphisms on fatty acid traits and cholesterol in lambs. This study used a total of 147 blood samples for genotyping including 19 Javanese Fat-Taile
Externí odkaz:
https://doaj.org/article/de7592f51cc342248345cb5fdf0affc8
Publikováno v:
Tropical Animal Science Journal, Vol 43, Iss 2 (2020)
Fatty acid composition, carcass, and meat quality are quantitative traits which are controlled by several genes or polygenic. One of the genes that plays important role in the fatty acid in meat quality and fatty acid composition is liver-type fatty
Externí odkaz:
https://doaj.org/article/d19f3152ce1e45bf9d862117df26638a