Zobrazeno 1 - 10 of 58 pro vyhledávání: '"R. Pupo"'
1
Akademický článek
Effect of monensin and live-cell yeast supplementation on lactation performance, feeding behavior, and total-tract nutrient digestibility in dairy cows
Autor: E. Cole Diepersloot, Matheus R. Pupo, Luiz F. Ferraretto
Publikováno v: Journal of Dairy Science, Vol 107, Iss 7, Pp 4449-4460 (2024)
ABSTRACT: The objective of this study was to evaluate the effects of supplementing monensin (19.8 g/Mg DM TMR; MON) and Saccharomyces cerevisiae CNCM I-1077 live-cell yeasts (Saccharomyces cerevisiae CNCM I-1077; 1 × 1010 cfu/head per day; LCY) on l
Externí odkaz: https://doaj.org/article/f5270d8ba6f5430d83c53bcad662acaa
Zobrazit plný text záznamu
2
Akademický článek
The Effects of Incremental Doses of Aflatoxin B1 on In Vitro Ruminal Nutrient Digestibility and Fermentation Profile of a Lactating Dairy Cow Diet in a Dual-Flow Continuous Culture System
Autor: Felipe Xavier Amaro, Yun Jiang, Kathy Arriola, Matheus R. Pupo, Bruna C. Agustinho, Sarah L. Bennett, James R. Vinyard, Lais Tomaz, Richard R. Lobo, Andres Pech-Cervantes, Jose A. Arce-Cordero, Antonio P. Faciola, Adegbola Tolulope Adesogan, Diwakar Vyas
Publikováno v: Toxins, Vol 15, Iss 2, p 90 (2023)
Aflatoxin B1 (AFB1) is a mycotoxin known to impair human and animal health. It is also believed to have a deleterious effect on ruminal nutrient digestibility under in vitro batch culture systems. The objective of this study was to evaluate the effec
Externí odkaz: https://doaj.org/article/3a2e1c690e2d4b69a45dd443034aafb3
Zobrazit plný text záznamu
3
Akademický článek
Effects of Microbial Inoculation and Storage Length on Fermentation Profile and Nutrient Composition of Whole-Plant Sorghum Silage of Different Varieties
Autor: E. Cole Diepersloot, Matheus R. Pupo, Lucas G. Ghizzi, Jessica O. Gusmão, Celso Heinzen, Cody L. McCary, Marcelo O. Wallau, Luiz F. Ferraretto
Publikováno v: Frontiers in Microbiology, Vol 12 (2021)
This study aimed to assess the effects of a heterofermentative microbial inoculant and storage length on fermentation profile, aerobic stability, and nutrient composition in whole-plant sorghum silage (WPSS) from different varieties. Experiment 1, a
Externí odkaz: https://doaj.org/article/ea407b5772094b6d89193c760a6a8eed
Zobrazit plný text záznamu
4
Akademický článek
Effect of Forage Processor Roll Gap Width and Storage Length on Fermentation Profile, Nutrient Composition, Kernel Processing Score, and Starch Disappearance of Whole-Plant Maize Silage Harvested at Three Different Maturities
Autor: Benjamin A. Saylor, Cody L. McCary, E. Cole Diepersloot, Celso Heinzen, Matheus R. Pupo, Jéssica O. Gusmão, Lucas G. Ghizzi, Halima Sultana, Luiz F. Ferraretto
Publikováno v: Agriculture, Vol 11, Iss 7, p 574 (2021)
Our objective was to assess the effect of forage processor roll gap width and storage length on fermentation, nutrient composition, kernel processing score (KPS), and ruminal in situ starch disappearance (isSD) of whole-plant maize silage harvested a
Externí odkaz: https://doaj.org/article/6cdcd7b21bba49cd9085b8681e9b47b4
Zobrazit plný text záznamu
5
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
8
Effects of lignocellulolytic enzymes on the fermentation profile, chemical composition, and in situ ruminal disappearance of whole-plant corn silage
Autor: Anay D Ravelo, H.F. Monteiro, Mariele C N Agarussi, Antonio P Faciola, Bruna Calvo Agustinho, Lucas G. Ghizzi, Matheus R. Pupo, Celso Heinzen, Richard R Lobo, João Luiz Pratti Daniel, Lúcia Maria Zeoula, Luiz F. Ferraretto
Publikováno v: J Anim Sci
The objective of this study was to examine the enzyme activities of an enzymatic complex produced by Pleurotus ostreatus in different pH and the effects of adding increased application rates of this enzymatic complex on the fermentation profile, chem
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5b73e20a7313eb36caa9dc6c80724286
https://pubmed.ncbi.nlm.nih.gov/34664661
Zobrazit plný text záznamu
10
Introduzione [Diritti umani e violenza all'incrocio tra storia e diritto]
Autor: S. Tonolo, R. Pupo
Il contributo introduce il volume, oggetto di una ricerca interdisciplinare finanziata coi fondi di ateneo per la ricerca sul tema Diritti umani e violenza all'incrocio tra storia e diritto. il progetto Diritti umani e violenza è stato declinato sec
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::972b3c2185762da652a1c884268822d7
http://hdl.handle.net/11368/3004855
Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání

Omezení vyhledávání
Plný text Recenzováno Digitální knihovna AV ČR
Zdroje