Zobrazeno 1 - 10
of 19
pro vyhledávání: '"R. Premavathi"'
Autor:
R Premavathi, R Sasikala
Publikováno v:
Journal of Extension Education, Vol 31, Iss 3 (2020)
The present research has been undertaken to study the spread and acceptance of TPS 5 Paddy Variety in Kanyakumari District of Tamil Nadu. Ramapuram, Andarkulam and Manavalakurchi villages of Agastheeswaram and Kurenthenkode blocks of Kanyakumari dist
Externí odkaz:
https://doaj.org/article/e36a2c4e8e7349438bef10b08818b2a2
Publikováno v:
Asian Journal of Agricultural Extension, Economics & Sociology. :472-478
This study analyzes the farmers' buying behaviour with reference to hybrid vegetable seeds. The research was carried out in the major six vegetable growing blocks of Coimbatore District, Tamil Nadu. A total of 120 farmers were selected using the simp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b50c13ab123bc342667ede2d4d798eea
https://doi.org/10.9734/ajaees/2022/v40i1031099
https://doi.org/10.9734/ajaees/2022/v40i1031099
Autor:
R. Premavathi, M. S. Shanthya
Publikováno v:
Asian Journal of Agricultural Extension, Economics & Sociology. :46-50
The study was focused on “Knowledge level of turmeric farmers in Erode district of Tamil Nadu” for studying the relationship between knowledge level of turmeric farmers with the profile of the respondents. For this study, Kodumudi block in Erode
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7cd9f74aec26726a34fcdb7d377dd8cb
https://doi.org/10.9734/ajaees/2022/v40i1031038
https://doi.org/10.9734/ajaees/2022/v40i1031038
Publikováno v:
Asian Journal of Agricultural Extension, Economics & Sociology. :352-356
Onion (Allium cepa L.) is an inevitable vegetable in Indian diet. India holds first place in onion cultivation in the world and Tamil Nadu state occupies ninth place in onion production in India. Perambalur district is the top most producer of small
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d5f10be456f4d5f0b0c0414b0421c312
https://doi.org/10.9734/ajaees/2022/v40i931013
https://doi.org/10.9734/ajaees/2022/v40i931013
Autor:
Shanthya Manoharan, R Premavathi
Publikováno v:
Journal of Extension Education, Vol 30, Iss 1 (2018)
A study was undertaken to study the characteristics of turmeric farmers and to assess the relationship between characteristics of turmeric farmers and adoption level, in Kodumudi block of Erode district in Tamil Nadu. A sample of 111 respondents was
Externí odkaz:
https://doaj.org/article/0798957aa70b4ba4b193912022067302
Publikováno v:
Asian Journal of Agricultural Extension, Economics & Sociology. :230-234
The aim of the study is to ascertain the perception of farmers towards Pradhan Mantri Fasal Bima Yojana (PMFBY).The research design adopted for this study is an ex-post facto. The present investigation was carried out in Konganapuram and Kadayampatti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::647f91a9e9ac67f9ceb985d20d32f4e3
https://doi.org/10.9734/ajaees/2021/v39i1130745
https://doi.org/10.9734/ajaees/2021/v39i1130745
Autor:
M. Muthulakshmi, R. Premavathi
Publikováno v:
Asian Journal of Agricultural Extension, Economics & Sociology. :123-127
Pulses are important in Indian agriculture because of their high protein content (17–25%) compared to grains (6–10%), as well as their capacity to fix atmospheric nitrogen and to enhance soil fertility. Black gram (Vigna mungo L.), also known as
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::878f8de47e2af7d7d0c536552fc8c49c
https://doi.org/10.9734/ajaees/2021/v39i1130732
https://doi.org/10.9734/ajaees/2021/v39i1130732
Effect of Varieties on Growth, Yield and Economics of Blackgram in High Rainfall Zone of Tamil Nadu.
Autor:
N., Thavaprakaash1 thavaprakaash.n@tnau.ac.in, R., Premavathi2
Publikováno v:
Madras Agricultural Journal. Dec2019, Vol. 106 Issue 10-12, p571-575. 5p.
Autor:
N., Thavaprakaash1 thavaprakaash.n@tnau.ac.in, R., Premavathi2
Publikováno v:
Madras Agricultural Journal. Dec2019, Vol. 106 Issue 10-12, p576-581. 6p.
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