Zobrazeno 1 - 10
of 16
pro vyhledávání: '"R. Prasansha"'
Publikováno v:
Ultrasonics Sonochemistry. 51:444-450
Starch is second most abundant biomaterial available after cellulose but the intensity of research on starch is less compared to cellulose. It is a carbohydrate based polymer synthesized in plants for the storage of the energy. Major percentage of st
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Fashi, Armin1,2 (AUTHOR) arminfashi@znu.ac.ir, Delavar, Ali Fallah2 (AUTHOR), Zamani, Abbasali1 (AUTHOR) zamani@znu.ac.ir, Noshiranzadeh, Nader3 (AUTHOR), Zahraei, Hashem2 (AUTHOR)
Publikováno v:
Starch / Staerke. Mar2023, Vol. 75 Issue 3/4, p1-9. 9p.
Autor:
García‐Gurrola, Adriana1 (AUTHOR) adriana.garcia.gurrola@uabc.edu.mx, Escobar‐Puentes, Alberto A.2 (AUTHOR) alberto.escobar@uacj.mx, Rincón, Susana3 (AUTHOR), Martínez‐Bustos, Fernando4 (AUTHOR), Zepeda, Alejandro5 (AUTHOR)
Publikováno v:
Starch / Staerke. Nov2021, Vol. 73 Issue 11/12, p1-8. 8p.
Autor:
Alves, Maria Jaízia dos Santos1 (AUTHOR), Chacon, Wilson Daniel Caicedo1 (AUTHOR), Gagliardi, Talita Ribeiro2 (AUTHOR), Agudelo Henao, Ana C.3 (AUTHOR), Monteiro, Alcilene Rodrigues1 (AUTHOR), Ayala Valencia, Germán1 (AUTHOR) g.ayala.valencia@ufsc.br
Publikováno v:
Starch / Staerke. Nov2021, Vol. 73 Issue 11/12, p1-13. 13p.
Autor:
Sun, Jian1,2 (AUTHOR), Zhou, Gang1,2 (AUTHOR) zhougang@sdust.edu.cn, Gao, Danhong1,2 (AUTHOR), Wei, Zunyi3 (AUTHOR), Wang, Naiguo4 (AUTHOR)
Publikováno v:
Chemical Engineering Research & Design: Transactions of the Institution of Chemical Engineers Part A. Apr2020, Vol. 156, p195-208. 14p.
Autor:
Hakke, Vikas S., Landge, Vividha K., Sonawane, Shirish H., Babu, G. Uday Bhaskar, Manickam, Sivakumar, Boczkaj, Grzegorz
Publikováno v:
Canadian Journal of Chemical Engineering; Apr2023, Vol. 101 Issue 4, p1815-1830, 16p
Autor:
Biswas, Shanta, Rashid, Taslim Ur
Publikováno v:
Soft Matter; 11/28/2022, Vol. 18 Issue 44, p8367-8383, 17p
Publikováno v:
RSC Advances; 2022, Vol. 12 Issue 44, p28441-28450, 10p
Autor:
Comunian, T., Babazadeh, A., Rehman, A., Shaddel, R., Akbari-Alavijeh, S., Boostani, S., Jafari, S.M.
Publikováno v:
Critical Reviews in Food Science & Nutrition; 2022, Vol. 62 Issue 12, p3301-3322, 22p