Zobrazeno 1 - 10
of 446
pro vyhledávání: '"R. Portillo"'
Publikováno v:
Journal of Dairy Science, Vol 107, Iss 5, Pp 2941-2953 (2024)
ABSTRACT: Antimicrobial use (AMU) is critical to preserving animal health and welfare. However, the development of antimicrobial resistance (AMR) represents a public health threat. Although most antimicrobials used on the farm require a veterinarian
Externí odkaz:
https://doaj.org/article/d5797cdba02849c09fa38902a4128b9e
Autor:
R. Portillo-Salgado, J. G. Herrera-Haro, J. Bautista-Ortega, J. E. Ramírez-Bribiesca, C. Flota-Bañuelos, A. J. Chay-Canul, F. A. Cigarroa-Vázquez
Publikováno v:
Archives Animal Breeding, Vol 66, Pp 341-355 (2023)
The aim of the study was to compare carcass composition and physicochemical and sensory attributes of breast and leg meat from native Mexican guajolote (Meleagris g. gallopavo) as influenced by sex. For this, slaughter weight and carcass characterist
Externí odkaz:
https://doaj.org/article/9ca9fc0d61dc43eaaf34967d1d7933ab
Autor:
R. Salazar-Cuytun, R. Portillo-Salgado, R.A. García-Herrera, E. Camacho-Pérez, C.V. Zaragoza-Vera, A.L.C. Gurgel, G.A. Muñoz-Osorio, A.J. Chay-Canul
Publikováno v:
Arquivo Brasileiro de Medicina Veterinária e Zootecnia, Vol 74, Iss 3, Pp 483-489 (2022)
ABSTRACT Due to the conditions in which traditional sheep production systems operate, the evaluation of animal growth from live weight (LW) is limited by the high cost of the livestock scale as well as the sophisticated maintenance required. In this
Externí odkaz:
https://doaj.org/article/e49dee50f5d044359b37093907725daa
Autor:
Cristell G. Valencia-Garcia, T.A. Arbez-Abnal, R. Portillo-Salgado, R.A. Garcia-Herrera, F.A. Cigarroa-Vazquez, J. Herrera-Camacho, E. Vargas-Bello-Perez, Alfonso Juventino Chay Canul
Publikováno v:
Tropical and Subtropical Agroecosystems, Vol 25, Iss 2 (2022)
Background. Carcass yield varies depending on the relative proportions of muscle, fat and bone, therefore, the possibility of predicting its value would produce valuable information that will promote the viability and sustainability of rabbit meat pr
Externí odkaz:
https://doaj.org/article/31156432b6fd409c8422560dbf4f60d4
Autor:
M.A. Morales, I. Fernández-Cervantes, R. Agustín-Serrano, S. Ruíz-Salgado, M.P. Sampedro, J.L. Varela-Caselis, R. Portillo, E. Rubio
Publikováno v:
Results in Physics, Vol 12, Iss , Pp 1344-1356 (2019)
This research addresses the synthesis of silver phosphate microcrystals with complex polyhedral morphologies as rhombic dodecahedral, trapezoidal, tetrahedral and cuadri-hexahedral polyhedrons as well as structures of shape corners and edges. These s
Externí odkaz:
https://doaj.org/article/ae5008fc1fcb451cbd86942c13a4762e
Publikováno v:
PLoS ONE, Vol 17, Iss 4, p e0267404 (2022)
Dynamical systems on graphs allow to describe multiple phenomena from different areas of Science. In particular, many complex systems in Ecology are studied by this approach. In this paper we analize the mathematical framework for the study of the st
Externí odkaz:
https://doaj.org/article/f32c647ace974f2993e4bec9bd816c23
Autor:
Ostilio R. Portillo, Ana C. Arévalo
Publikováno v:
Bionatura. 7:1-10
Melanoidins are brown pigments thermally generated during the non-enzymatic Maillard reaction and are present in a large number of baked and roasted food products (e.g., bakery products, dark beer, coffee, etc.), conferring their typical color and im
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::471d7a0d73db6b34f4c07e35d0c24559
https://doi.org/10.21931/rb/2022.07.03.4
https://doi.org/10.21931/rb/2022.07.03.4
Autor:
Ostilio R. Portillo, Ana C. Arévalo
Publikováno v:
Bionatura. 7:1-12
Only two species have gained economic importance in coffee production: Coffea arabica L. (Arabica coffee) & Coffea canephora Pierre ex A. Froehner var. Robusta, with 65 and 35% of world production attributed to C. arabica http://wsx5customurl.comL. &
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f037b3fb0f63c4a2759f2c076df23f2f
https://doi.org/10.21931/rb/2022.07.03.11
https://doi.org/10.21931/rb/2022.07.03.11
Autor:
Ostilio R. Portillo, Ana C. Arévalo
Publikováno v:
Bionatura. 7:1-15
Caffeine is a secondary metabolite extensively studied for its stimulatory properties and presumed association with specific pathologies. This alkaloid is typically consumed through coffee, tea, and other plant products but is also an additive in man
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b4bb985ead06c25c588ea8698dac3aa2
https://doi.org/10.21931/rb/2022.07.03.16
https://doi.org/10.21931/rb/2022.07.03.16
Autor:
Ostilio R. Portillo
Publikováno v:
Bionatura. 7:1-23
El café es una de las bebidas más consumidas en el mundo y su popularidad no está basada en su valor nutricional o sus potenciales beneficios a la salud, si no en su sabor placentero y las propiedades estimulantes de la cafeína. Esto es respaldad
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f9622b4a4951d9ae3e0656d0d5a9a672
https://doi.org/10.21931/rb/2022.07.03.18
https://doi.org/10.21931/rb/2022.07.03.18