Zobrazeno 1 - 10
of 926
pro vyhledávání: '"R. Pinheiro"'
Publikováno v:
Journal of Food Quality and Hazards Control, Vol 5, Iss 4, Pp 118-127 (2018)
Background: “Chouriço Vinha d’Alhos” is a traditional fermented dry meat sausage from North of Portugal. The aim of this work was to evaluate the effects of a fresh and a lyophilized bioprotective Lactobacillus plantarum ST153Ch culture, on an
Externí odkaz:
https://doaj.org/article/679c47c8077b44dfb50e4df763057798
Publikováno v:
Scientific Reports, Vol 7, Iss 1, Pp 1-12 (2017)
Abstract Malaria is caused by mosquito-borne Plasmodium spp. parasites that must infect and survive within mosquito salivary glands (SGs) prior to host transmission. Recent advances in transcriptomics and the complete genome sequencing of mosquito ve
Externí odkaz:
https://doaj.org/article/f9fae03e025b42fea05d21817efd5577
Publikováno v:
Weather and Climate Dynamics, Vol 5, Pp 881-894 (2024)
Cut-off lows (COLs) exhibit diverse structures and lifecycles, ranging from confined upper-tropospheric systems to deep, multi-level vortex structures. While COL climatologies are well documented, the mechanisms driving their deepening remain unclear
Externí odkaz:
https://doaj.org/article/ae9e36a48a784bba90dc760f8ba1238a
Publikováno v:
Educação & Sociedade, Vol 45 (2024)
RÉSUMÉ Les entretiens présentent des dialogues intéressés par les expériences juvéniles, proposant des réflexions sur les actions des jeunes et leur relation avec l’éducation scolaire. Donc, les conversations engagées avec François Dubet
Externí odkaz:
https://doaj.org/article/e5a2357b88884db0b436821cf00e5cae
Autor:
S.L. Jacome, S. Fonseca, R. Pinheiro, S. Todorov, L. Noronha, J. Silva, A. Gomes, M. Pintado, A.M.M.B. Morais, P. Teixeira, M. Vaz-Velho
Publikováno v:
Chemical Engineering Transactions, Vol 38 (2014)
The bioprotective properties of native lactic acid cultures and their bacteriocins may be used for increasing the microbiological safety and stability of traditional sliced smoked pork products. It is expected that this addition would not affect cons
Externí odkaz:
https://doaj.org/article/53fff9664e914189aed95bc154105b3e
Autor:
M. Vaz-Velho, S. Jácome, L. Noronha, S. Todorov, S. Fonseca, R. Pinheiro, A. Morais, J. Silva, P. Teixeira
Publikováno v:
Chemical Engineering Transactions, Vol 32 (2013)
Traditional smoked and/or cured salami-like products are much appreciated by Southwest European consumers. However modern consumers require products that not only have high appealing sensory attributes but are also safe. In this work the effect of th
Externí odkaz:
https://doaj.org/article/86e105fcb17948bcab730b1738afe264
Autor:
André Luiz Cerqueira Almeida, Marcelo Dantas Tavares de Melo, David Costa de Souza Le Bihan, Marcelo Luiz Campos Vieira, José Luiz Barros Pena, José Maria Del Castillo, Henry Abensur, Renato de Aguiar Hortegal, Maria Estefania Bosco Otto, Rafael Bonafim Piveta, Maria Rosa Dantas, Jorge Eduardo Assef, Adenalva Lima de Souza Beck, Thais Harada Campos Espirito Santo, Tonnison de Oliveira Silva, Vera Maria Cury Salemi, Camila Rocon, Márcio Silva Miguel Lima, Silvio Henrique Barberato, Ana Clara Rodrigues, Arnaldo Rabschkowisky, Daniela do Carmo Rassi Frota, Eliza de Almeida Gripp, Rodrigo Bellio de Mattos Barretto, Sandra Marques e Silva, Sanderson Antonio Cauduro, Aurélio Carvalho Pinheiro, Salustiano Pereira de Araujo, Cintia Galhardo Tressino, Carlos Eduardo Suaide Silva, Claudia Gianini Monaco, Marcelo Goulart Paiva, Cláudio Henrique Fisher, Marco Stephan Lofrano Alves, Cláudia R. Pinheiro de Castro Grau, Maria Veronica Camara dos Santos, Isabel Cristina Britto Guimarães, Samira Saady Morhy, Gabriela Nunes Leal, Andressa Mussi Soares, Cecilia Beatriz Bittencourt Viana Cruz, Fabio Villaça Guimarães Filho, Bruna Morhy Borges Leal Assunção, Rafael Modesto Fernandes, Roberto Magalhães Saraiva, Jeane Mike Tsutsui, Fábio Luis de Jesus Soares, Sandra Nívea dos Reis Saraiva Falcão, Viviane Tiemi Hotta, Anderson da Costa Armstrong, Daniel de Andrade Hygidio, Marcelo Haertel Miglioranza, Ana Cristina Camarozano, Marly Maria Uellendahl Lopes, Rodrigo Julio Cerci, Maria Eduarda Menezes de Siqueira, Jorge Andion Torreão, Carlos Eduardo Rochitte, Alex Felix
Publikováno v:
Arquivos Brasileiros de Cardiologia, Vol 120, Iss 12 (2023)
Externí odkaz:
https://doaj.org/article/d5c30321ef124c748af51b0123d80934
Publikováno v:
IBRO Neuroscience Reports, Vol 15, Iss , Pp S708- (2023)
Externí odkaz:
https://doaj.org/article/9d0db114f7134e6c8c34b5cd8c43ce52
Autor:
Diego O. Cardoso, Hugo M. T. C. Gomes, Filipe A. da C. Bahia, André P. N. Tahim, José R. Pinheiro, Fabiano F. Costa
Publikováno v:
Eletrônica de Potência, Vol 28, Iss 2 (2023)
Este artigo propõe uma técnica para estimação da matriz de impedância de rede vista por um inversor trifásico conectado à rede elétrica. Ela é baseada na injeção de perturbações binárias pseudo-aleatórias de corrente impostas pelo cont
Externí odkaz:
https://doaj.org/article/0c41c13a84bc44cb96a0f68a713b04e3
Autor:
Leandro R. Pinheiro
Publikováno v:
Educação & Sociedade, Vol 43 (2022)
RESUMO Buscamos discutir a relação entre processos de individuação e consumo cultural em plataformas de streaming por jovens estudantes de diferentes níveis de ensino, em estabelecimentos públicos sediados em periferias de Porto Alegre (RS). Co
Externí odkaz:
https://doaj.org/article/99981227b1ef4ef692e3f51c76087bdb