Zobrazeno 1 - 10
of 15
pro vyhledávání: '"R. Paul Raj"'
Autor:
R. Paul Raj, Binu Varghese
Publikováno v:
Indian Journal of Fisheries. 68
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::899edd516619252b6da94a5a81572691
https://doi.org/10.21077/ijf.2021.68.4.107742-07
https://doi.org/10.21077/ijf.2021.68.4.107742-07
Publikováno v:
Indian Journal of Fisheries. 63
An enzyme linked immunosorbant assay (ELISA) was developed, using polyclonal antibodies against a specific cell surface protein of Vibrio parahaemolyticus , for rapid detection of the organism. Nine virulent strains and one type strain of V. parahaem
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::04b68641a2837934836c9bb79c78581c
https://doi.org/10.21077/ijf.2016.63.2.44334-10
https://doi.org/10.21077/ijf.2016.63.2.44334-10
Publikováno v:
Food Chemistry. 119:1399-1408
Chromatographic purification of the dichloromethane-soluble fraction of alga, on neutral alumina, using increasing concentrations of ethylacetate/n-hexane as eluents, yielded seven labdane diterpenoids (1–7) as major constituents of green alga Ulva
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ef23489d706fd97cc28e60b60ada64bc
https://doi.org/10.1016/j.foodchem.2009.09.019
https://doi.org/10.1016/j.foodchem.2009.09.019
Autor:
R. Paul Raj, Kajal Chakraborty
Publikováno v:
Food Chemistry. 114:142-150
An extracellular lipase purified from Pseudomonas fluorescens MTCC 2421 was used to enrich sardine oil triglycerides with eicosapentaenoic acid (20:5 n−3) and linolenic acid (18:3 n−3) to 35.28% and 8.25%, respectively, after 6 h of hydrolysis. T
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f9b76c249210f68d99b691ff149a7c50
https://doi.org/10.1016/j.foodchem.2008.09.029
https://doi.org/10.1016/j.foodchem.2008.09.029
Autor:
R. Paul Raj, Kajal Chakraborty
Publikováno v:
Journal of Agricultural and Food Chemistry. 55:7586-7595
Eicosapentaenoic acid (EPA) derived from chemically hydrolyzed sardine oil was concentrated by urea fractionation using methanol at different temperatures (2, 4, and 6 degrees C) and urea/fatty acid ratios (2:1, 3:1, and 4:1 w/w) and purified by arge
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5702bd00960bfb5f2a252b348ffbc455
https://doi.org/10.1021/jf071407r
https://doi.org/10.1021/jf071407r
Publikováno v:
Waste management (New York, N.Y.). 30(11)
Vegetable waste typically has high moisture content and high levels of protein, vitamins and minerals. Its value as an agricultural feed can be enhanced through solid-state fermentation (SSF). Two experiments were conducted to evaluate the nutritiona
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::22804b8e09a89fe59a0e25cdb4c2c737
https://pubmed.ncbi.nlm.nih.gov/20100652
https://pubmed.ncbi.nlm.nih.gov/20100652
Publikováno v:
Israeli Journal of Aquaculture - Bamidgeh. 60
Secondary metabolites of the marine sponges Acanthella elongata, Axinella donnani, Callyspongia diffusa, Callyspongia subarmigera, and Echinodictyum gorgonoides were collect- ed from fishing nets and their in vitro antibacterial properties against ei
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4ffa2ee24e7915457a58e8bba10a6afd
https://doi.org/10.46989/001c.20490
https://doi.org/10.46989/001c.20490
Autor:
C Gopal, R. Paul Raj
Publikováno v:
Proceedings: Animal Sciences. 99:401-409
Juveniles ofPenaeus indiens were fed with different concentrations of protein diet (0–60% of dry weight of diet) with purified lipid free casein as protein source. During the experimental period of 30 days, survival was only 27% in the group fed wi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::224096947c4dbb44011e5a2c0e573ea7
https://doi.org/10.1007/bf03191874
https://doi.org/10.1007/bf03191874
Autor:
Kajal Chakraborty, R. Paul Raj
Publikováno v:
Food chemistry. 109(4)
An extra-cellular lipase produced by Bacillus licheniformis MTCC 6824 was purified to homogeneity by ammonium sulphate fractionation, ethanol/ether precipitation, dialysis, followed by anion-exchange chromatography on Amberlite IRA 410 (Cl(-) form) a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7ed475a33da1d002d4bb31aa10fea79f
https://pubmed.ncbi.nlm.nih.gov/26049985
https://pubmed.ncbi.nlm.nih.gov/26049985
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