Zobrazeno 1 - 10 of 45 pro vyhledávání: '"R. Paseiro-Cerrato"'
2
Chromatographic Methods for the Determination of Polyfunctional Amines and Related Compounds Used as Monomers and Additives in Food Packaging Materials: A State-of-the-Art Review
Autor: M. I. Santillana, R. Paseiro-Cerrato, Raquel Sendón, Ana Rodríguez-Bernaldo de Quirós, Juana Bustos, Perfecto Paseiro-Losada, José M. Cruz
Publikováno v: Comprehensive reviews in food science and food safetyReferences. 9(6)
Polyfunctional amines are a group of substances commonly used as additives or monomers in food-contact materials. These substances can migrate into foodstuffs and, consequently, may be potentially dangerous for human health. Due to their different ch
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b1a6922f4f1198b6c1b1d015983a2f09
https://pubmed.ncbi.nlm.nih.gov/33467824
Zobrazit plný text záznamu
3
Study of the partition coefficients Kp/f of seven model migrants from LDPE polymer in contact with food simulants
Autor: Roland Franz, R. Paseiro-Cerrato, Chinawhat Tongchat
Publikováno v: Food Additives & Contaminants: Part A. 33:885-892
This study evaluated the influence of parameters such as temperature and type of low-density polyethylene (LDPE) film on the log Kp/f values of seven model migrants in food simulants. Two different types of LDPE films contaminated by extrusion and im
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::53d671653297b61b136f9f5bb77803a5
https://doi.org/10.1080/19440049.2016.1166873
Zobrazit plný text záznamu
4
Rapid method to determine natamycin by HPLC-DAD in food samples for compliance with EU food legislation
Autor: Pablo Otero-Pazos, R. Paseiro-Cerrato, Raquel Sendón, Perfecto Paseiro-Losada, A. Rodríguez-Bernaldo de Quirós, I. Angulo
Publikováno v: Food Control. 33:262-267
Natamycin is an antibiotic belonging to the group of polyene macrolides extensively employed as additive to prevent the microbial deterioration in food. The Annex III of the Directive 95/2/EC fixes in 1 mg/dm2 the maximum level of the antifungal allo
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::3aff096b74d57a17f5b55139d476205e
https://doi.org/10.1016/j.foodcont.2013.03.006
Zobrazit plný text záznamu
5
Rapid multi-analyte quantification of benzophenone, 4-methylbenzophenone and related derivatives from paperboard food packaging
Autor: Riitta Koivikko, Sarah Pastorelli, Catherine Simoneau, Perfecto Paseiro-Losada, R. Paseiro-Cerrato, A. Rodríguez-Bernaldo de Quirós
Publikováno v: Food Additives & Contaminants: Part A. 27:1478-1486
Photo-initiators are used in printing inks hardened with UV light and one of the most commonly used photo-initiators is benzophenone (BP). Recent notifications under the Rapid Alert System for Food and Feed have shown migration of 4-methylbenzophenon
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d22c79b0d43e0ad85f77df97b304738d
https://doi.org/10.1080/19440049.2010.502130
Zobrazit plný text záznamu
6
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
7
Instability of an aromatic amine in fatty food and fatty food simulant: characterisation of reaction products and prediction of their toxicity
Autor: R. Paseiro-Cerrato, A. Rodríguez-Bernaldo de Quirós, J.J. Sánchez, Juana Bustos, Raquel Sendón, Julia López-Hernández, Perfecto Paseiro-Losada
Publikováno v: Food additivescontaminants. Part A, Chemistry, analysis, control, exposurerisk assessment. 32(1)
It is a well-known fact that amines are not stable in food of a fatty nature. In this study the synthesis and characterisation of the products obtained as a result of the reaction of amines in a fatty medium are reported. Based on the well-known reac
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::23c2086b25cdd2782497f83f68141194
https://pubmed.ncbi.nlm.nih.gov/25351874
Zobrazit plný text záznamu
8
Analytical method for the simultaneous determination of polyfunctional amines used as monomers in the manufacture of food packaging materials
Autor: A. Rodríguez-Bernaldo de Quirós, Raquel Sendón, R. Paseiro-Cerrato, José Manuel Cruz, Perfecto Paseiro-Losada, Juana Bustos, E. Ruiz
Publikováno v: Journal of chromatography. A. 1218(40)
This paper describes the development of a multi-analyte method for the determination of polyfunctional amines commonly used as monomers in the manufacture of food contact materials. Amines were analyzed by high-performance-liquid chromatography with
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::025e89f9f83670609881299016cea137
https://pubmed.ncbi.nlm.nih.gov/21868021
Zobrazit plný text záznamu
9
Migration of photoinitiators by gas phase into dry foods
Autor: R. Paseiro-Cerrato, Ana Rodríguez-Bernaldo de Quirós, Sarah Pastorelli, Catherine Simoneau, Perfecto Paseiro-Losada, Riitta Koivikko
Publikováno v: Journal of agricultural and food chemistry. 57(21)
Photoinitiators are components widely used in UV-cured inks for printing food packaging. In the present study, the migration of seven photoinitiators through the vapor phase was investigated. To perform the migration test, an additive enriched polyet
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9970a465c19f4610b1acbbddff8270a4
https://pubmed.ncbi.nlm.nih.gov/19839623
Zobrazit plný text záznamu
10
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.

Vyhledávací nástroje:

Upřesnit hledání

Omezení vyhledávání
Plný text Recenzováno Digitální knihovna AV ČR
Zdroje