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FOOD AND NUTRITIONAL ANALYSIS | ALLERGENIC INGREDIENTS

Autor: E. De Angelis, Simona L. Bavaro, R. PILOLLI, L. Monaci

Publikováno v: Encyclopedia of Analytical Science, 3rd Edition, edited by Paul Worsfold, Colin Poole, Alan Townshend and Manuel Miró, pp. 349–373, 2019
info:cnr-pdr/source/autori:E. De Angelis, Simona L. Bavaro, R. PILOLLI, L. Monaci/titolo:FOOD AND NUTRITIONAL ANALYSIS | ALLERGENIC INGREDIENTS/titolo_volume:Encyclopedia of Analytical Science, 3rd Edition/curatori_volume:Paul Worsfold, Colin Poole, Alan Townshend and Manuel Miró/editore:/anno:2019

In this contribution an overview of the main food allergens was presented

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=cnr_________::1202232ea0ffbc2759a3ecadcc16f425
https://publications.cnr.it/doc/410020

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Untargeted LC-HR-MS approach: a key study of WP18 applied to discriminate salmon salar geographic origin

Autor: L. Monaci, R. Pilolli, E. De Angelis, A.F. Logrieco, M. Arlorio, L. Hollosi, M. Godula

Publikováno v: ASSET 2018, Belfast summit on global food integrity, Belfast, Northern Ireland, United Kingdom, 28-31/05/2018
info:cnr-pdr/source/autori:L. Monaci, R. Pilolli, E. De Angelis, A.F. Logrieco, M. Arlorio, L. Hollosi, M. Godula/congresso_nome:ASSET 2018, Belfast summit on global food integrity/congresso_luogo:Belfast, Northern Ireland, United Kingdom/congresso_data:28-31%2F05%2F2018/anno:2018/pagina_da:/pagina_a:/intervallo_pagine

In the present contribution, the potential of LC-HR-MS coupled to software based data handling for fish authenticity and traceability will be presented. Salmon salar discrimination based on geographic origin was accomplished by untargeted LC-HR-MS an

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=cnr_________::fc3eb5477c151daa0ead9bde24f35466
https://publications.cnr.it/doc/391946

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COUPLING SPE ON-LINE PRE-ENRICHMENT WITH HPLC SEPARATION AND MS/MS DETECTION FOR THE SENSITIVE DETECTION OF ALLERGENS IN WINE

Autor: E. De Angelis, R. PILOLLI, L. Monaci

Publikováno v: Food control 73 (2017): 814–820. doi:10.1016/j.foodcont.2016.09.031
info:cnr-pdr/source/autori:E. De Angelis, R. PILOLLI, L. Monaci/titolo:COUPLING SPE
PRE-ENRICHMENT WITH HPLC SEPARATION AND MS%2FMS DETECTION FOR THE SENSITIVE DETECTION OF ALLERGENS IN WINE/doi:10.1016%2Fj.foodcont.2016.09.031/rivista:Food control/anno:2017/pagina_da:814/pagina_a:820/intervallo_pagine:814–820/volume:73

Mass spectrometry (MS) represents an essential tool in proteomics studies, in the last years also exploited for monitoring allergens contamination in food products. Milk and egg are renowned allergens often used as fining agents to promote clarificat

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=cnr_________::b478cabc588532e768e482295ab80426
http://www.sciencedirect.com/science/article/pii/S0956713516305308

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Increasing public healthcare network performance by de‐hospitalization

Autor: Gianfranco Ignone, R. Pilolli, Giovanni Mummolo, Luigi Ranieri, Giorgio Mossa

Publikováno v: Strategic Outsourcing: An International Journal. 6:85-107

PurposeThe aim of this paper is to support public decision‐makers in a local healthcare agency (LHA) in evaluating the effects of different de‐hospitalization strategies and the potential for outsourcing clinical services.Design/methodology/appro

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::36d6f1bb923c4129f29e83a151021e08
https://doi.org/10.1108/17538291311316081

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Comparing different analytical techniques for peanuts and hazelnuts detection in processed food and strategies to decrease allergens content

Autor: L. Monaci, S.L. Bavaro, E. De Angelis, R. Pilolli, L. Di Stasio, G. Mamone

Publikováno v: 2nd IMEKOFOODS International Conference 2016, "Metrology Promoting Objective and Measurable Food Quality and Safety", Benevento, Italia, 02-05/10/2016
info:cnr-pdr/source/autori:L. Monaci, S.L. Bavaro, E. De Angelis, R. Pilolli, L. Di Stasio, G. Mamone/congresso_nome:2nd IMEKOFOODS International Conference 2016, "Metrology Promoting Objective and Measurable Food Quality and Safety"/congresso_luogo:Benevento, Italia/congresso_data:02-05%2F10%2F2016/anno:2016/pagina_da:/pagina_a:/intervallo_pagine

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=cnr_________::909256ef22998eb2fefa24f348a15380
http://www.cnr.it/prodotto/i/362115

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Advances in OrbitrapTM based analytical methods for food allergen management

Autor: R. PILOLLI, E. De Angelis, L. Monaci

Publikováno v: 12th European Fourier Transform Mass Spectrometry Workshop, pp. 97–98, Materia, Italia, 05-08/04/2016
info:cnr-pdr/source/autori:R. PILOLLI, E. De Angelis, L. Monaci/congresso_nome:12th European Fourier Transform Mass Spectrometry Workshop/congresso_luogo:Materia, Italia/congresso_data:05-08%2F04%2F2016/anno:2016/pagina_da:97/pagina_a:98/intervallo_pagine:97–98

Food allergy (FA) is a relatively new food safety issue still deemed to be on the rise in the recent years and with an increasing number of food allergens identified and a growing number of consumers suffering from FA. No actual cure currently exists

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=cnr_________::99a564ffd7ec3840de5139c6455de90d
https://publications.cnr.it/doc/362107

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