Zobrazeno 1 - 7
of 7
pro vyhledávání: '"R. P. Karunagoda"'
Autor:
R. P. Karunagoda
Publikováno v:
Ceylon Journal of Science (Biological Sciences). 39:121-127
Liverworts belonging to the Class Hepaticae of the Division Bryophyta, are an excellent source of lower terpenoids. They possess intracellular oil bodies which are composed of lipophilic terpenoids and aromatic compounds. In this study, an attempt wa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aa4b70766ee60137cc9ed125d2e52b14
https://doi.org/10.4038/cjsbs.v39i2.2998
https://doi.org/10.4038/cjsbs.v39i2.2998
Labeling Patterns of Chloroplastidic Isoprenoids in Cultured Cells of Liverwort Ptychanthus striatus
Publikováno v:
Bioscience, Biotechnology, and Biochemistry. 65:1076-1081
Incorporation studies administering 2H- and 13C-labeled mevalonate (MVA) and 13C-labeled glucose to suspension cultured cells of the liverwort, Ptychanthus striatus, were carried out in order to examine the biosynthesis of the phytyl side-chain of ch
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::802ec98f516cf8fd34d1b2b9b9ff1e4c
https://doi.org/10.1271/bbb.65.1076
https://doi.org/10.1271/bbb.65.1076
Publikováno v:
Tropical Agricultural Research. 23:160
Jasmonic acid and its metabolites are ubiquitously occurring lipid-derived signaling compounds that regulate growth, development and defense processes in flowering plants. However, their functions in lower land plants have not been well characterized
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::49a1e5bb6a101f6df0d6d31db4ffc0e4
https://doi.org/10.4038/tar.v23i2.4647
https://doi.org/10.4038/tar.v23i2.4647
Autor:
M. T. K. Gunasekare, M. A. B. Ranatunga, J. D. Kottawa-Arachchi, R. P. Karunagoda, L. Jayasinghe
Publikováno v:
Tropical Agricultural Research. 23:30
Twenty two accessions from tea ( Camellia sinensis ) germplasm representing high, moderate and low quality of made tea were used for black tea production in wet and dry seasons. Total polyphenol content, total free amino acid content, total liquor co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e9553d7388037da266f806dddb1eb5a1
https://doi.org/10.4038/tar.v23i1.4629
https://doi.org/10.4038/tar.v23i1.4629
Autor:
Atwood, John J.1 (AUTHOR) john.atwood@mobot.org, Buck, William R.2 (AUTHOR)
Publikováno v:
Bryologist. Fall2020, Vol. 123 Issue 3, p547-583. 37p.
Autor:
Raguraj, S., Wijayathunga, W. M. S., Gunaratne, G. P., Amali, R. K. A., Priyadarshana, Gayan, Sandaruwan, Chanaka, Karunaratne, V., Hettiarachchi, L. S. K., Kottegoda, Nilwala
Publikováno v:
Journal of Plant Nutrition; 2020, Vol. 43 Issue 15, p2383-2394, 12p
Autor:
Liu, Hung-wen, Mander, Lewis N.
This work presents a definitive interpretation of the current status of and future trends in natural products—a dynamic field at the intersection of chemistry and biology concerned with isolation, identification, structure elucidation, and chemical
