Zobrazeno 1 - 10
of 34
pro vyhledávání: '"R. P. Cavalieri"'
Autor:
Kristin Brandt, Robert J. Wooley, R. P. Cavalieri, Michael P. Wolcott, Junyong Zhu, Scott C. Geleynse, Johnway Gao
Publikováno v:
Biofuels, Bioproducts and Biorefining. 14:764-775
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f7048eaca6c2852a2ec939417653305a
https://doi.org/10.1002/bbb.2111
https://doi.org/10.1002/bbb.2111
Autor:
Frank Liu, Juming Tang, Donglei Luan, F.P. Resurreccion, R. P. Cavalieri, Patrick D. Pedrow, Zhongwei Tang
Publikováno v:
Journal of Food Engineering. 150:99-105
This research studied the influence of frequency variation on heating patterns within prepackaged foods in a 915 MHz single-mode microwave assisted sterilization (MATS) system consisting of four microwave heating cavities. The frequencies of the four
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::88be74b4e1c215e11b890109ad26032d
https://doi.org/10.1016/j.jfoodeng.2014.10.002
https://doi.org/10.1016/j.jfoodeng.2014.10.002
Publikováno v:
Journal of Food Engineering. 118:406-416
The microwave assisted thermal sterilization computer simulation model (MATS-CSM) was developed to improve the previous computer simulation model for the microwave assisted thermal sterilization (MATS) system. Development of the new MATS-CSM included
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2606a872ead23000e3be7266797bbb2d
https://doi.org/10.1016/j.jfoodeng.2013.04.021
https://doi.org/10.1016/j.jfoodeng.2013.04.021
Publikováno v:
Postharvest Biology and Technology. 48:63-69
Tensile mechanical properties of fruit and vegetable tissue are likely to have a significant effect on fruit and vegetable quality evaluations. Very few studies have been made of tensile material properties because sample preparation for uniaxial ten
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::28c081b010ba2aae44a8cd8b25057da1
https://doi.org/10.1016/j.postharvbio.2007.09.025
https://doi.org/10.1016/j.postharvbio.2007.09.025
Publikováno v:
Scopus-Elsevier
Developing and adopting harvesting systems for asparagus provides an important means to address increasingly urgent industry concerns including the rising cost of labor and global competition. These mechanical systems will help to maintain U.S. and p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2c5a4ed18b96cb9b7c22c7676e8be47e
https://doi.org/10.13031/2013.23665
https://doi.org/10.13031/2013.23665
Publikováno v:
Journal of Agricultural and Food Chemistry. 53:8866-8873
A novel exogenous time-temperature integrator (TTI) based on an amperometric glucose oxidase biosensor is presented. The TTI consists of the enzyme entrapped within an electrochemically generated poly(o-phenylenediamine) (PoPD) thin film deposited on
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::abf40e48e0252c50af1793ee0ef1abb1
https://doi.org/10.1021/jf051103+
https://doi.org/10.1021/jf051103+
Publikováno v:
Journal of Electroanalytical Chemistry. 575:229-241
Platinization has been used to increase electrode surface area and therefore electrode sensitivity. However there are few studies on platinization conditions and their effects on the reaction diffusion of enzyme biosensors. We report the fabrication
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::23a2066b986153f95757e6179d29e940
https://doi.org/10.1016/j.jelechem.2004.09.015
https://doi.org/10.1016/j.jelechem.2004.09.015
Publikováno v:
Synthetic Metals. 142:71-79
A method to simultaneously determine film permeability and surface area coverage of electrochemically generated and overoxidized polypyrrole (PPY) films on platinum is presented. The method, similar to the Koutecky–Levich approach, is based on the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c407304304c4142cc2a1333318cf6881
https://doi.org/10.1016/j.synthmet.2003.07.003
https://doi.org/10.1016/j.synthmet.2003.07.003
Publikováno v:
Journal of Food Engineering. 62:185-192
Knowledge of intrinsic and relative permeabilities is important when studying pressure driven mass transport in unsaturated porous media. Little information is available on intrinsic and relative permeabilities of biomaterials. In this study, an expe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cf05528498787176c8cb77c4ced81f6f
https://doi.org/10.1016/s0260-8774(03)00231-0
https://doi.org/10.1016/s0260-8774(03)00231-0
Publikováno v:
Food Science and Technology International. 9:5-9
A laboratory bench-top and a continuous prototype for measurement of lipoxygenase activity was developed. Lipoxygenase activity determination was based on the measurement of the rate of oxygen consumption by the enzyme using a polarographic sensor fo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::90cad1995ac374f21d73d2242da8d824
https://doi.org/10.1177/1082013203009001001
https://doi.org/10.1177/1082013203009001001