Zobrazeno 1 - 4
of 4
pro vyhledávání: '"R. O. Salerno"'
Publikováno v:
Archives of Toxicology ISBN: 9783540114062
Yeast (Candida maltosa) obtained by fermentation of F.U. grade n-paraffins (C12–C19) was incorporated into the diet at concentrations of 7.2 and 18.4% by weight, supplying 20 and 50% of the diet protein respectively. These two diets along with a st
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f305010d2570b6557f8c175b3a78bab7
https://doi.org/10.1007/978-3-642-68511-8_71
https://doi.org/10.1007/978-3-642-68511-8_71
[Effects of fructose 1,6-diphosphate, administered by continuous IV infusion, in the rat and rabbit]
Publikováno v:
Il Farmaco; edizione pratica. 36(3)
Publikováno v:
Toxicological European research. Recherche europeenne en toxicologie. 3(6)
Sprague Dawley rats were fed with yeast (Candida Maltosa) obtained by fermentation of n-Paraffins F.U. grade (C12-C19). The yeast was incorporated in the diet at 7.2, 18.4 and 34.5% by weight. Each diet was isocaloric and isoproteic with the others a
Publikováno v:
Archives of Toxicology ISBN: 9783540124528
In order to determine the toxic effects of a compound administered by the inhalation route it is frequently necessary to employ exposure periods of long duration. It is of interest, therefore, to establish whether or not an inverse relationship exist
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::14005cc91d3e05e17efff5d166969622
https://doi.org/10.1007/978-3-642-69132-4_85
https://doi.org/10.1007/978-3-642-69132-4_85