Zobrazeno 1 - 10 of 11 pro vyhledávání: '"R. O. Kellems"'
1
Ovarian consequences of low dose peroral Fusarium (T-2) toxin in a ewe and heifer model
Autor: R. O. Kellems, I. Huilár, Margit Kulcsár, Sándor Fekete, Péter Nagy, Gyula Huszenicza, G. Szigeti, T. Veresegyházy, Hedvig Fébel, Sándor Cseh
Publikováno v: Theriogenology. 53(8)
The effect of low dose peroral Fusarium produced T-2 toxin intake upon the ovarian function was evaluated in ewes (n = 30; Trial 1) and heifers (n = 7; Trial 2). Half of the ewes and all of the heifers were fed rich, acidosis-inducing concentrate. Th
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5247ffbb6b163f5accbc95f93e2e52b7
https://pubmed.ncbi.nlm.nih.gov/10883849
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2
Influence of a deficient intake of high and low degradable protein on body composition, metabolic adaptation, production and reproductive performance in early lactation dairy cows
Autor: S, Fekete, G, Huszenicza, R O, Kellems, I, Szakáll, H, Fébel, F, Husvéth, P, Nagy, M, Kulcsár, E, Kósa, T, Gaál, P, Rudas, K, Oppel
Publikováno v: Acta veterinaria Hungarica. 44(3)
High-yielding dairy cows (n = 34) were divided into high (HD) and low (LD) protein degradability groups after delivery, and used for a feeding trial which lasted up to day 80 +/- 10 of lactation. The cows were regularly weighed, their body condition
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::33f1b2bcfd90d82f8fcf735154d89a31
https://pubmed.ncbi.nlm.nih.gov/9055456
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3
The Effect of Feeding Four Fish Hydrolyzate Meals on Broiler Performance and Carcass Sensory Characteristics
Autor: Y. C. Wu, Z. A. Holmes, R. O. Kellems, H. S. Nakaue
Publikováno v: Poultry Science. 63:2414-2418
Hubbard broiler chicks were fed to 7 weeks of age diets containing hake (Pacific whiting), Dover sole, Brown rock, and Atlantic cod hydrolyzate meal to provide 4.3% crude protein in diets and herring meal to provide 4.9% crude protein in the diet (dr
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::0f47ca8199bd060c4fb150ab5dd9fcb4
https://doi.org/10.3382/ps.0632414
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4
EVALUATION OF LIQUEFIED FISH IN DIGESTIBILITY AND FEEDLOT PERFORMANCE STUDIES WITH SHEEP
Autor: R. O. Kellems, A. A. Shqueir, D. C. Church
Publikováno v: Canadian Journal of Animal Science. 64:889-898
Liquefied fish (LF) prepared from whole Pacific whiting (Merluccius productus) containing about 25% dry matter (DM) and 56% crude protein (CP; dry basis) was evaluated as a supplemental protein source. LF contained a well-balanced amino acid profile.
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::6e97cf2d6cbf7e0e5f6e430d4a607594
https://doi.org/10.4141/cjas84-102
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5
Performance of Rainbow Trout Fed Gelatin-Bound Diets of Fish Protein Concentrate of Casein Containing 25 to 45 Percent Herring Oil
Autor: R. O. Kellems, Russell O. Sinnhuber
Publikováno v: The Progressive Fish-Culturist. 44:131-134
Five diets based on fish protein concentrate-gelatin (FPC), ranging in herring oil content from 25 to 45%, and one casein-gelatin based diet containing 35% herring oil were fed to rainbow trout (Salmo gairdneri) for 95 days to evaluate nutrient assim
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::484bd591c874d2cf40e4cb3087e96594
https://doi.org/10.1577/1548-8659(1982)44[131:portfg]2.0.co
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10
EFFECTS OF LIQUEFIED FISH, COTTONSEED MEAL AND FEATHER MEAL ON IN VIVO AND IN VITRO RUMEN CHARACTERISTICS OF SHEEP
Autor: R. O. Kellems, D. C. Church, A. A. Shqueir
Publikováno v: Canadian Journal of Animal Science. 64:881-888
Two rumen-fistulated wethers were utilized to study rumen fluid characteristics of wethers fed supplements containing liquefied fish (LF), cottonseed meal (CSM) or hydrolyzed feather meal (FM). These supplements provided 50% of the total dietary crud
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::007d59814a6a8cc32d96104d093bd3d4
https://doi.org/10.4141/cjas84-101
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