Zur Untersuchung und Beurteilung der Milch

Autor: H. Weller, H. F. E. Hulton, G. Meillère, R. C. Hill, Dörr, G. Fendler, Vitoux, G. D. Elsdon, J. A. L. Sutcliffe, St. Serkowski, C. van Driel, O. Kuhn, E. H. Millera, E. B. Hart, Jemma, E. Kretschmer, M. Malacarne, L. Gros, F. v. Csorka, M. Wagenaar, J. L. Baker, C. H. Eckles, Denigès, R. Sanfelici, H. Friedenthal, W. C. de Graaff, T. M. Pratt, C. H. Koers, A. J. Lichtenbelt, Bordas, C. Formenti, W. Stüber, P. Peotschke, H. Serger, A. W. Bosworth, L. Frank, B. van der Burg, O. L. Evenson, F. Eldestein, H. Riffart, T. Br. Robertson, Weisswange, W. O. Walker, R. O. Brooks, A. Splittgerber, E. Feder, C. Carrez, H. V. Arny, L. L. van Flyke, N. A. Brodrick-Pittard, Hilary Lachs, Grimmer, W. F. Lowe, E. Desmoulière, J. Nath Rakshit, J. Tillmans, G. Pégurier, R. H. Shaw, E. Haensel, J. C. van der Harst, A. Gascard, R. Malenfant, Y. Shimidzu, C. B. Hersey, v. Fellenberg, W. M. Doherty, Touplain, A. A. Bonnema, H. Droop Richmond, J. Perking, Lührig, E. Urbschat, Nottbohm, Ch. Porcher

Publikováno v: Fresenius' Zeitschrift für analytische Chemie. 59:99-119

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::546eef6a5c0284c3ac9c0c18bd83b226
https://doi.org/10.1007/bf01365099

A POLARISCOPIC DETERMINATION OF SUGAR IN 'CONDENSED MILK'

Autor: R. O. Brooks

Publikováno v: Journal of Industrial & Engineering Chemistry. 8:1022-1024

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::6cdd92d9e4285909837d4e3869bca88e
https://doi.org/10.1021/i500011a014

Distortion Effects of Controlled Transient Signals by Shock Monitoring Systems

Autor: R. O. Brooks, J. A. Guzman

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::6d2175a7a60420dd9307f77edb8c3817
https://doi.org/10.2172/12818278

Monitoring techniques for toxic materials

Autor: R O, BROOKS

Publikováno v: The Annals of occupational hygiene. 5

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::f2f4072e61ad92ab958127cb7989e774
https://pubmed.ncbi.nlm.nih.gov/13873473

Changes in olive oil after long standing

Autor: R. O. Brooks

Publikováno v: Oil & Fat Industries. 4:139-140

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::b22732cc807168c16849a219bec43708
https://doi.org/10.1007/bf02662932