Zobrazeno 1 - 10
of 38
pro vyhledávání: '"R. O. Ball"'
Publikováno v:
Journal of animal science. 95(7)
Carbon oxidation methods have been used as rapid and sensitive methods to determine whole-body AA requirements in multiple species. The objectives of the current studies were to validate complete CO recovery, determine the bicarbonate retention facto
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::f74ff31f0b8d740e6e630331634d4735
https://pubmed.ncbi.nlm.nih.gov/28727110
https://pubmed.ncbi.nlm.nih.gov/28727110
Publikováno v:
Journal of animal science. 92(10)
Amino acid requirements of sows may change from early to late gestation due to the accelerated growth of products of conception after d 70 of pregnancy. The objective of this study was to determine the Trp requirement, Phe kinetics, and energy expend
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::3036ad50ee723c8503f26c1e008f5361
https://pubmed.ncbi.nlm.nih.gov/25149335
https://pubmed.ncbi.nlm.nih.gov/25149335
Publikováno v:
Canadian Journal of Animal Science. 80:653-662
Early-weaned piglets are subjected to various environmental and nutritional stresses that can result in overall poor performance. Several amino acids associated with the urea cycle have been shown to be critical to intestinal development and metaboli
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c857e1c96a5ca6b047877c37d9af973f
https://doi.org/10.4141/a99-134
https://doi.org/10.4141/a99-134
Publikováno v:
American Journal of Physiology-Endocrinology and Metabolism. 278:E195-E201
Tyrosine (Tyr) is an essential amino acid in phenylketonuria (PKU) because of the limited hydroxylation of phenylalanine (Phe) to Tyr. The recommended intakes for Tyr in PKU are at least five times the recommended phenylalanine intakes. This suggests
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f0f3edda8ea33cc1becf2a20dd7e7d12
https://doi.org/10.1152/ajpendo.2000.278.2.e195
https://doi.org/10.1152/ajpendo.2000.278.2.e195
Publikováno v:
Canadian Journal of Animal Science. 79:179-185
Gastric ulcers may be an underrecognized problem in the swine industry. An experiment was conducted to evaluate the effects of dietary melatonin supplementation and particle size on prevalence and severity of ulcers in growing pigs. Sixty-four Yorksh
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9fd2075a2d45dcedf02bc7854b7ce9c3
https://doi.org/10.4141/a98-071
https://doi.org/10.4141/a98-071
The effects of feeding a chocolate product on growth performance and meat quality of finishing swine
Publikováno v:
Canadian Journal of Animal Science. 77:1-8
The effects of including a waste chocolate confectionary product in swine diets on growth performance, carcass composition and meat quality of finishing pigs were determined. Four isocaloric, isonitrogenous diets were formulated to include 0, 10, 20
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c76925de3df8b6bf73d5d71104231046
https://doi.org/10.4141/a96-055
https://doi.org/10.4141/a96-055
Publikováno v:
Journal of animal science. 91(8)
The objective of this study was to determine the Ile requirement in early (d 39 to 61) and late (d 89 to 109) pregnancy using the indicator AA oxidation method. The same 7 Large White × Landrace sows in their fourth parity were used in early and lat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::d779c65eb6f2596b718ab973d71cb542
https://pubmed.ncbi.nlm.nih.gov/23658325
https://pubmed.ncbi.nlm.nih.gov/23658325
Publikováno v:
Canadian Journal of Animal Science. 76:607-611
Graded concentrations of dietary melatonin were fed to examine the effects on performance and gastric ulcers in pigs. Four levels of melatonin, 0, 2.5, 5, and 10 mg kg−1, were fed m a finely ground corn–wheat based diet (578 ± 1.89 μm), designe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ec557ebd43c4db4ebd6267157fa07853
https://doi.org/10.4141/cjas96-089
https://doi.org/10.4141/cjas96-089
Publikováno v:
Journal of Animal Science. 95:2917
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::61f2afc481fa279e3bfd4eb56fd9bb90
https://doi.org/10.2527/jas2017.1535
https://doi.org/10.2527/jas2017.1535
Autor:
N. N. Aziz, R. O. Ball
Publikováno v:
Canadian Journal of Animal Science. 75:191-196
A total of 204 sows, ranging in carcass weight from 73 to 279 kg and backfat thickness from 6.5 to 67.6 mm, were slaughtered and separated into four WC from 200 kg carcass weight in 40 kg increments and four FC from 32 mm backfat depth (probe fat) in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f6153f4a04d1a415f85436a0c824ee71
https://doi.org/10.4141/cjas95-028
https://doi.org/10.4141/cjas95-028