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pro vyhledávání: '"R. O. A. Ozório"'
Autor:
A. Louvado, F. J. R. C. Coelho, M. Palma, L. J. Magnoni, F. Silva-Brito, R. O. A. Ozório, D. F. R. Cleary, I. Viegas, N. C. M. Gomes
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-13 (2024)
Abstract Dietary supplementation with triglyceride tributyrin (TBT), a butyrate precursor, has been associated with beneficial effects on fish health and improvements in the ability of carnivorous fish to tolerate higher levels of plant-based protein
Externí odkaz:
https://doaj.org/article/fdc0361885b4428aa263a17a681c2c3e