Zobrazeno 1 - 7
of 7
pro vyhledávání: '"R. O., Moruf"'
Publikováno v:
Journal of Applied Sciences and Environmental Management, Vol 26, Iss 4 (2022)
Increasing deterioration of coastal waters is a major public health concern in many regions of the developing world. This study investigates the impact of water quality on the proliferation of bacterial pathogens in surface water, sediment and tissue
Externí odkaz:
https://doaj.org/article/42afa93eabef460d80a20c3b71688e8e
Autor:
R. O. Moruf
Publikováno v:
Sri Lankan Journal of Biology. 7:12-17
The occurrence and relative distribution of bacterial flora associated with the gut of the crab Callinectes amnicola, as well as sediment and water, from Badagry and Epe Lagoons, were investigated. The water samples from the Epe Lagoon had the highes
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::50a92ba4596f4e7449bea1d5823fe2ec
https://doi.org/10.4038/sljb.v7i1.79
https://doi.org/10.4038/sljb.v7i1.79
Publikováno v:
Nigerian Journal of Pure and Applied Sciences. :4006-4013
The biological response to chemical pollutants reflects the acid–base status of an aquatic ecosystem. The gercacinid, Cardiosoma armatum (75±0.1 g) was exposed to acidified waters to evaluate the effects on its immune parameters. The crabs were ex
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f059580457d0747a887b4ad5ecaf54e6
https://doi.org/10.48198/njpas/21.b01
https://doi.org/10.48198/njpas/21.b01
Publikováno v:
Science World Journal. 2020, Vol. 15 Issue 1, p11-14. 4p.
Publikováno v:
Agricultural Science and Technology, Vol 13, Iss 1, Pp 83-90 (2021)
Crab is a good source of animal protein, eaten either as snacks or as part of main meal in Southern Nigeria. The effect of grilling on energy-providing nutrients and functional attributes of Cardiosoma armatum (Herklots, 1851) were determined. The co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::df6d5b4b4dc3316f5a25905d355438db
https://agriscitech.eu/nutritional-and-functional-attributes-of-raw-and-grilled-crabmeat/
https://agriscitech.eu/nutritional-and-functional-attributes-of-raw-and-grilled-crabmeat/
Publikováno v:
Journal of Scientific Research. 12:371-377
Meat quality in terms of its nutritional value, is a major factor when considering dietary items. This study highlighted the proximate and mineral compositions in the meat of Land Crab, Cardiosoma armatum (Herklots, 1851) fed with Trash Fish (Natural
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::035674d833801829ffff2c229971c654
https://doi.org/10.3329/jsr.v12i3.44210
https://doi.org/10.3329/jsr.v12i3.44210
Publikováno v:
Science World Journal; 2023, Vol. 18 Issue 1, p83-89, 7p