Biofilm ecology of wooden shelves used in ripening the French raw milk smear cheese Reblochon de Savoie

Autor: C. Mariani, Nadia Oulahal, R. N. Eyoug, Romain Briandet, A. Carnet-Pantiez, Jean François Chamba, E. Notz

Publikováno v: Journal of Dairy Science
Journal of Dairy Science, American Dairy Science Association, 2007, 90 (4), pp.1653-61. ⟨10.3168/jds.2006-190⟩

International audience; Little work has been carried out on the microbiology of wooden shelves supporting cheese during ripening, and the safety of their use during cheese ripening has frequently been asked. Microbial characterization (enumerations o

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::87657b9c5bae86903c5e86197484ebc0
https://hal.archives-ouvertes.fr/hal-00395415