Zobrazeno 1 - 10 of 10 pro vyhledávání: '"R. N. Dilger"'
1
Detection of Differences in Cook Loss and Tenderness of Aged Pork Chops Cooked to Differing Degrees of Doneness Using Sous-Vide
Autor: E. E. Bryan, B. N. Smith, R. N. Dilger, A. C. Dilger, D. D. Boler
Publikováno v: Meat and Muscle Biology. 3
ObjectivesThe objective was to determine the ability to detect differences in cook loss and Warner-Bratzler shear force (WBSF) value between chops aged for differing time periods and cooked to varying degrees of doneness in a sous-vide style cooker.M
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::27cafbc25a7eaa35c9a498c509737f0a
https://doi.org/10.22175/mmb.10719
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3
Plasma metabolomics indicates metabolic perturbations in low birth weight piglets supplemented with arginine
Autor: C M, Getty, F N, Almeida, A A, Baratta, R N, Dilger
Publikováno v: Journal of animal science. 93(12)
Large profit losses in the swine industry can be attributed to morbidity and mortality of piglets before weaning, especially in the low birth weight (LBW) piglet. Recent evidence suggests sow's milk contains insufficient concentrations of Arg to supp
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::e0c4ebdb0353f558e4c879458ddc05ac
https://pubmed.ncbi.nlm.nih.gov/26641185
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4
Effects of dietary soybean meal concentration on growth and immune response of pigs infected with porcine reproductive and respiratory syndrome virus
Autor: S J, Rochell, L S, Alexander, G C, Rocha, W G, Van Alstine, R D, Boyd, J E, Pettigrew, R N, Dilger
Publikováno v: Journal of animal science. 93(6)
An experiment was conducted to determine the effects of dietary soybean meal (SBM) concentration on the growth performance and immune response of pigs infected with porcine reproductive and respiratory syndrome virus (PRRSV). Four experimental treatm
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::f747195b9134482c94ea44df1a9e9699
https://pubmed.ncbi.nlm.nih.gov/26115285
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5
Responses of pigs to Aspergillus niger phytase supplementation of low-protein or high-phytin diets
Autor: J S, Sands, D, Ragland, R N, Dilger, O, Adeola
Publikováno v: Journal of animal science. 87(8)
Growth and N utilization responses of pigs to Aspergillus niger phytase supplementation of low-protein or high-phytin diets were examined in 2 experiments. In the first experiment, 6 diets arranged in a 3 x 2 factorial with Aspergillus niger phytase
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::789431713770a45593f9e44bba9b4ce4
https://pubmed.ncbi.nlm.nih.gov/19395519
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6
Oral N-acetyl-L-cysteine is a safe and effective precursor of cysteine
Autor: R N, Dilger, D H, Baker
Publikováno v: Journal of animal science. 85(7)
Relative bioavailability and toxicity of N-acetyl-l-Cys (NAC) were evaluated in 9-d chick growth assays. The bioavailability of NAC relative to Cys was determined by feeding young chicks a highly purified crystalline AA diet singly deficient in Cys.
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::c446819e733b1c453ff7c3a6e9917a7e
https://pubmed.ncbi.nlm.nih.gov/17371789
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7
Efficacy and equivalency of an Escherichia coli-derived phytase for replacing inorganic phosphorus in the diets of broiler chickens and young pigs
Autor: J A, Jendza, R N, Dilger, J S, Sands, O, Adeola
Publikováno v: Journal of animal science. 84(12)
Two studies were conducted to determine the efficacy of an Escherichia coli-derived phytase (ECP) and its equivalency relative to inorganic phosphorus (iP) from monosodium phosphate (MSP). In Exp. 1, one thousand two hundred 1-d-old male broilers wer
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::81ea3799104a968b826621b42571a3da
https://pubmed.ncbi.nlm.nih.gov/17093229
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8
Estimation of true phosphorus digestibility and endogenous phosphorus loss in growing pigs fed conventional and low-phytate soybean meals
Autor: R N, Dilger, O, Adeola
Publikováno v: Journal of animal science. 84(3)
This study reevaluated the method of regressing of total P output against dietary P intake to simultaneously estimate true P digestibility and endogenous P loss in growing pigs fed either conventional or low-phytate soybean meal (SBM). Four isocalori
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::e046be1ce3ea00326eaa1184b4a84b17
https://pubmed.ncbi.nlm.nih.gov/16478954
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9
Escherichia coli phytase improves growth performance of starter, grower, and finisher pigs fed phosphorus-deficient diets
Autor: J A, Jendza, R N, Dilger, S A, Adedokun, J S, Sands, O, Adeola
Publikováno v: Journal of animal science. 83(8)
Corn-soybean meal-based diets, consisting of a high-P control (HPC) containing supplemental dicalcium phosphate (DCP), a basal diet containing no DCP, and the basal diet plus Escherichia coli phytase at 500 or 1,000 phytase units per kilogram (FTU/kg
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::f446a8ce057933f0b0f899227ced4b25
https://pubmed.ncbi.nlm.nih.gov/16024708
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10
Digestibility of nitrogen and amino acids in soybean meal with added soyhulls
Autor: R N, Dilger, J S, Sands, D, Ragland, O, Adeola
Publikováno v: Journal of animal science. 82(3)
This study was designed to quantify the effect of soyhulls on N and AA digestibilities of soybean meal for growing pigs. Soyhulls were incorporated into 17% CP diets containing 33.25% soybean meal (SBM) at 0, 3, 6, or 9% (as-fed basis) and fed to 35-
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::16c9eb1b8ff3804c64f7fbb770b497ca
https://pubmed.ncbi.nlm.nih.gov/15032428
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