Zobrazeno 1 - 10
of 10
pro vyhledávání: '"R. N. Bragin"'
Autor:
E. G. Filippov, A. A. Dontsova, D. P. Dontsov, E. S. Doroshenko, R. N. Bragin, I. M. Zasypkina
Publikováno v:
Зерновое хозяйство России, Vol 0, Iss 5, Pp 91-97 (2022)
Improvement of feed grain production is an important link in Russia’s food security. Considerable opportunities for solving this problem lie in the cultivation of new domestic varieties of barley. Breeding work in this direction has been carried ou
Externí odkaz:
https://doaj.org/article/a235d8dde82847fa9210d8954b7e532f
Autor:
R. N. Bragin, E. G. Filippov
Publikováno v:
Зерновое хозяйство России, Vol 0, Iss 3, Pp 18-24 (2022)
In the current spring barley breeding, the leading direction is the development of early-maturing, drought-resistant, highly productive varieties with good technological grain quality. The productivity of these varieties is influenced both by the eco
Externí odkaz:
https://doaj.org/article/5508b6c1e27f4f729ccfedc04a2d2f56
Publikováno v:
Зерновое хозяйство России, Vol 0, Iss 2, Pp 48-53 (2022)
In current breeding, when developing varieties, considerable attention must be paid to their adaptability, i.e. parameters that ensure stable productivity under various growing conditions. Climate contrast is one of the main reasons for the developme
Externí odkaz:
https://doaj.org/article/3460872527c0483d8407d83559c65976
Autor:
E. G. Filippov, А. А. Dontsova, D. P. Dontsov, Е. S. Doroshenko, I. M. Zasypkina, R. N. Bragin
Publikováno v:
Зерновое хозяйство России, Vol 0, Iss 1, Pp 3-10 (2022)
The current paper has presented the study results of the collection samples of spring barley. The purpose of the study was a comprehensive research of the collection of spring barley varieties and lines of various ecological and geographical origin i
Externí odkaz:
https://doaj.org/article/1a0c86f448b544998a0d0dabefdc6368
Publikováno v:
Зерновое хозяйство России, Vol 1, Iss 2, Pp 11-16 (2021)
In recent years, the spring-summer period of the Rostov region is characterized with a lack of moisture supply in the initial period of plant growing and formation of generative organs, as well as in the filling period of spring barley grain. The hig
Externí odkaz:
https://doaj.org/article/81c41ebd5a81497db740f2840b42f8a9
Publikováno v:
Зерновое хозяйство России, Vol 0, Iss 4, Pp 14-18 (2019)
The improvement of yield stability largely depends on responsiveness to favorable growing conditions and resistance to stress factors. The promising varieties should have stable yields, resistance to unfavorable environmental conditions, such as wint
Externí odkaz:
https://doaj.org/article/5bd53ddfca314b65a2331cbce029fb5e
Publikováno v:
Зерновое хозяйство России, Vol 0, Iss 1, Pp 3-5 (2019)
Currently spring barley breeding is aimed at breeding of adaptive varieties capable to produce stable yields even in the conditions of increasing climate aridity. To study this issue, there has been carried out an estimation of environmental plastici
Externí odkaz:
https://doaj.org/article/3f94e320aff0445f9877906d90307eae
Publikováno v:
Зерновое хозяйство России, Vol 0, Iss 2, Pp 11-13 (2018)
The assessment of ecological plasticity and stability of winter barley varieties and lines Barley is one of the main grain crops. Selection of winter barley in the Rostov region is conducted in the following areas: high yield, winter resistance, resi
Externí odkaz:
https://doaj.org/article/a831ab7c51914dfeaa4d5b6aeff26cf7
Publikováno v:
TAURIDA HERALD OF THE AGRARIAN SCIENCES. 3:172-179
Spring barley breeding in the Rostov region is aimed at developing early maturing, drought-resistant, high-yielding varieties with good technological qualities of grain. Productivity is mainly affected by the economic and biological parameters of the
Publikováno v:
Зерновое хозяйство России, Vol 0, Iss 1, Pp 3-5 (2019)
Currently spring barley breeding is aimed at breeding of adaptive varieties capable to produce stable yields even in the conditions of increasing climate aridity. To study this issue, there has been carried out an estimation of environmental plastici