Zobrazeno 1 - 1
of 1
pro vyhledávání: '"R. N. Amos"'
Publikováno v:
Australian Journal of Experimental Agriculture. 20:156
The nutritional potential of an ancient food grain, A. edulis, was appraised by chemical analyses and in two feeding experiments with chickens and rats. The outstanding feature of the grain was its very favourable essential amino acid composition. Th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::724b19847fee67f3519776d8533104cf
https://doi.org/10.1071/ea9800156
https://doi.org/10.1071/ea9800156
