Zobrazeno 1 - 10
of 357
pro vyhledávání: '"R. Mosenthin"'
Autor:
H.K. Spindler, R. Mosenthin, P. Rosenfelder, H. Jørgensen, K.E. Bach Knudsen, N. Sauer, J.K. Htoo, M. Eklund
Publikováno v:
Animal, Vol 10, Iss 12, Pp 1931-1940 (2016)
To determine chemical composition, physical characteristics and standardized ileal digestibility (SID) of CP and amino acids (AA) in eight current hulled barley genotypes, an experiment with growing pigs has been conducted. These genotypes included Y
Externí odkaz:
https://doaj.org/article/7fb7c2fa8fc1442c8da9f3c24fd0d170
Publikováno v:
Animal, Vol 8, Iss 10, Pp 1603-1611 (2014)
This meta-analysis aimed to estimate the standardized ileal digestibility (SID) and the basal ileal endogenous amino acid losses (IAAend) in barley for growing pigs. In total, 38 different barley treatments published in 26 peer-reviewed papers were u
Externí odkaz:
https://doaj.org/article/13dc758768c64655aab687494a867e42
Autor:
E. Weiss, M. Eklund, A. Semaskaite, R. Urbaityte, B. Metzler-Zebeli, N. Sauer, A. Ratriyanto, R. Gruzauskas, R. Mosenthin
Publikováno v:
Czech Journal of Animal Science, Vol 58, Iss 8, Pp 351-359 (2013)
The study was performed to investigate the effect of combinations of feed additives consisting of either a combination of a probiotic and a prebiotic (synbiotic), or a combination of a probiotic and xylanase on ileal nutrient digestibility, ileal mic
Externí odkaz:
https://doaj.org/article/fa62b53d4a6d4f9bb97a57bad65fcc41
Publikováno v:
Animal, Vol 7, Iss 7, Pp 1067-1078 (2013)
In pigs, the microbial ecosystem of the gastrointestinal tract (GIT) is influenced by various factors; however, variations in diet composition have been identified as one of the most important determinants. Marked changes in fermentation activities a
Externí odkaz:
https://doaj.org/article/f92cc8f5f04e47e0b670030b863813a6
Publikováno v:
Czech Journal of Animal Science, Vol 56, Iss 10, Pp 451-464 (2011)
Three digestibility experiments were conducted to evaluate the potential of determination of apparent ileal digestibilities (AID) of crude protein (CP) and amino acids (AA) by the mobile nylon bag technique (MNBT) using 21 feedstuffs and three mixed
Externí odkaz:
https://doaj.org/article/2f9a7ef326024adb82b8bf1297843617
Publikováno v:
Animal, Vol 4, Iss 12, Pp 1987-1996 (2010)
The study was conducted to validate in vitro prediction of standardised ileal digestibilities (SID) of crude protein (CP) and amino acids (AA) in grain legumes for growing pigs using six different cultivars of faba beans (Vicia faba), six different c
Externí odkaz:
https://doaj.org/article/75209900b87742399d09f393d1560bbc
Publikováno v:
Animal, Vol 3, Iss 12, Pp 1696-1705 (2009)
The objective of the study was to determine standardized ileal digestibilities (SID) of crude protein (CP) and amino acids (AA) in six ingredients commonly used in weanling pigs diets. The ingredients consisted of extruded soybeans (SBe), high-protei
Externí odkaz:
https://doaj.org/article/9f1b199d6ca440bea161a0b95c1925c4
Akademický článek
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Publikováno v:
Poultry Science. 98:5847-5854
Vitamin E (VE) has proven to function as potent lipid-soluble antioxidant, a signaling molecule, and a regulator of the immune system. The objective of the study was to assess the protective effect of VE on laying performance, antioxidant capacity, a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bcd08047fd7c29ac70f7fb187f9cfa3c
https://doi.org/10.3382/ps/pez227
https://doi.org/10.3382/ps/pez227
Publikováno v:
Absorption and Utilization of Amino Acids ISBN: 9781351069441
Absorption and Utilization of Amino Acids
Absorption and Utilization of Amino Acids
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::585687d1234b9743af29bb626448e0e7
https://doi.org/10.1201/9781351069441-14
https://doi.org/10.1201/9781351069441-14
