Zobrazeno 1 - 10
of 260
pro vyhledávání: '"R. Mioni"'
Autor:
Felipe Freitas Guimarães, G. N. Moraes, S. F. Joaquim, S. T. Guerra, F. M. Dalanezi, M. S. R. Mioni, F. M. H. Medeiros, S. B. Lucheis, F. S. Possebon, J. C. F. Pantoja, M. G. Ribeiro, V. L. M. Rall, R. T. Hernandes, D. S. Leite, H Langoni
Publikováno v:
BMC Veterinary Research, Vol 20, Iss 1, Pp 1-7 (2024)
Abstract Background Throughout a three-year study period, 1,577 bovine clinical mastitis samples and 302 bulk tank samples were analyzed from ten Brazilian dairy herds. Enterococcus spp. was isolated and identified in 93 (5.9%) clinical mastitis samp
Externí odkaz:
https://doaj.org/article/353c518ca65b4f9fa4e84811c1af8a2e
Publikováno v:
Italian Journal of Food Safety, Vol 1, Iss 5, Pp 85-86 (2013)
Challenge tests are the preferable methodology to study the behaviour of Listeria monocytogenes on ready to eat foods, according to Regulation (EC) 2073/2005. Challenge testing using L. monocytogenes in seasoned salami from different food business op
Externí odkaz:
https://doaj.org/article/25947e9bd2f84ec4b2e41a7b63c4e9ab
Autor:
S. Saccares, A. Migliazzo, C. Montagna, D. Comin, R. Mioni, L. Decastelli, S. Colmegna, T. Cenci, F. Tonucci, V. Morena, S. Marozzi, L. Lanni
Publikováno v:
Italian Journal of Food Safety, Vol 1, Iss 1zero, Pp 275-276 (2011)
The purpose of the collaborative study of seven Istituti Zooprofilattici is the harmonization of the documentation, of methods and investigations and assessment criteria for the development of the activities previewed from HACCP in catering. Many aut
Externí odkaz:
https://doaj.org/article/c1fa2ea6407d46b5802f3dbfcd07257a
Publikováno v:
Italian Journal of Food Safety, Vol 1, Iss 7, Pp 73-74 (2010)
between 2006 and 2007 881 samples of “malga” (little mountain dairies) milk products were analysed to estimate their hygienic characteristics. Several samples showed high counts for Escherichia coli and coagulase-positive staphylococci, while Sal
Externí odkaz:
https://doaj.org/article/04bcd9c7cc4d4a9087bad3bad0bfdf8a
Akademický článek
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Autor:
F, Moro, I, Scavello, E, Maseroli, G, Rastrelli, C, Baima Poma, C, Bonin, F, Dassie, S, Federici, S, Fiengo, L, Guccione, M, Villani, A, Gambineri, R, Mioni, P, Moghetti, C, Moretti, L, Persani, G, Scambia, F, Giorgino, L, Vignozzi
Purpose: There is a lack of uniformity in the definition of normal ovary ultrasound parameters. Our aim was to summarize and meta-analyze the evidence on the topic. Full-text English articles published through December 31, 2020 were retrieved via MED
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::423f1b5c6f04740da21506430efa1c9c
https://hdl.handle.net/11585/919417
https://hdl.handle.net/11585/919417
Akademický článek
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Akademický článek
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Autor:
Michela Favretti, R. Mioni, Francesca Clementi, Alessia Piovesana, Franco Tonucci, Francesca Paolini, Martina Foglini, Stefania Di Lullo, M. Naceur Haouet, M. Serena Altissimi, Alessandra Pezzuto, Mauro Tommasino, Annalisa Petruzzelli, Andrea Osimani, Vittorio Vetrano
Publikováno v:
European Food Research and Technology. 244:757-766
In recent years, consumers have been increasingly interested in the quality and safety of specialty food products that are perceived as healthy and wholesome. However, few studies have been carried out to assess the effects of domestic cooking on the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2695fe6fa529a1e9bfa120efe73a2a35
https://doi.org/10.1007/s00217-017-3001-4
https://doi.org/10.1007/s00217-017-3001-4
Autor:
Luca Fasolato, P. Bordin, Mohammad Shamsur Rahman, Davide Boscolo Meneguolo, Nadia Andrea Andreani, Roberta Carraro, Maria Elena Martino, Lisa Carraro, R. Mioni, Barbara Cardazzo, Enrico Novelli, Stefania Balzan, Lisa Barco
Publikováno v:
Foodborne Pathogens and Disease. 14:454-464
Vibrio parahaemolyticus is an emerging foodborne pathogen in the Mediterranean, usually associated with shellfish consumption. The increase in the number of outbreaks in Europe is primarily associated with the global warming of the ocean that has a g
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::74f68c6dc5cd1c40fcc0c2fd963ecd6a
https://doi.org/10.1089/fpd.2016.2263
https://doi.org/10.1089/fpd.2016.2263