Zobrazeno 1 - 10
of 127
pro vyhledávání: '"R. Meijerhof"'
Publikováno v:
Journal of Applied Poultry Research, Vol 31, Iss 3, Pp 100279- (2022)
SUMMARY: Floor eggs are of economical importance within the broiler breeder industry since they are less suitable for the incubation because of the higher risk of contamination and lower hatchability. The aim of this study was to establish the effect
Externí odkaz:
https://doaj.org/article/7fa7503bcd6d4061b07aaf85d37a8834
Autor:
A. Nangsuay, R. Molenaar, R. Meijerhof, I. van den Anker, M.J.W. Heetkamp, B. Kemp, H. van den Brand
Publikováno v:
Animal, Vol 15, Iss 9, Pp 100323- (2021)
Older breeder flocks produce eggs with a relatively larger yolk and thereby a higher nutrient availability than young breeder flocks. To optimise nutrient utilisation and embryonic development throughout incubation and posthatch period, embryos origi
Externí odkaz:
https://doaj.org/article/471d748ca00d4c96ba4dec5fd7637dd8
Autor:
H. van den Brand, R. Meijerhof, M.J.W. Heetkamp, I. van den Anker, M. Ooms, B. Kemp, R. Molenaar
Publikováno v:
Animal, Vol 15, Iss 6, Pp 100223- (2021)
Carbon dioxide (CO2) is considered to be an important factor during incubation of eggs. Effects attributed to higher CO2 concentrations during experiment might be due to confounding effects of other environmental conditions, such as incubation temper
Externí odkaz:
https://doaj.org/article/6314f6b7a2674e91a8511a512ab093c4
Publikováno v:
Brazilian Journal of Poultry Science, Vol 12, Iss 3, Pp 137-148 (2010)
During incubation of chicken embryos, environmental conditions, such as temperature, relative humidity, and CO2 concentration, must be controlled to meet embryonic requirements that change during the different phases of embryonic development. In the
Externí odkaz:
https://doaj.org/article/933419904f1c4a7f84a6efe483c1e97c
Autor:
R. Meijerhof, A. Nangsuay, M.J.W. Heetkamp, H. van den Brand, Bas Kemp, I. van den Anker, R. Molenaar
Publikováno v:
Animal, Vol 15, Iss 9, Pp 100323-(2021)
Animal, 15(9)
Animal 15 (2021) 9
Animal, 15(9)
Animal 15 (2021) 9
Older breeder flocks produce eggs with a relatively larger yolk and thereby a higher nutrient availability than young breeder flocks. To optimise nutrient utilisation and embryonic development throughout incubation and posthatch period, embryos origi
Autor:
M.J.W. Heetkamp, H. van den Brand, M. Ooms, Bas Kemp, I. van den Anker, R. Molenaar, R. Meijerhof
Publikováno v:
Animal, 15(6)
Animal, Vol 15, Iss 6, Pp 100223-(2021)
Animal 15 (2021) 6
Animal, Vol 15, Iss 6, Pp 100223-(2021)
Animal 15 (2021) 6
Carbon dioxide (CO2) is considered to be an important factor during incubation of eggs. Effects attributed to higher CO2 concentrations during experiment might be due to confounding effects of other environmental conditions, such as incubation temper
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e5a8234bbdc4cff35e3f49ed9994cc6b
https://research.wur.nl/en/publications/interaction-between-eggshell-temperature-and-carbon-dioxide-conce
https://research.wur.nl/en/publications/interaction-between-eggshell-temperature-and-carbon-dioxide-conce
Publikováno v:
Poultry Science, 96(1), 1891-1900
Poultry Science 96 (2017) 1
Poultry Science 96 (2017) 1
Breeder age and broiler strain influence the availability of nutrients and oxygen through yolk size and eggshell conductance, and the effects of these egg characteristics on nutrient metabolism might be influenced by eggshell temperature (EST). This
Autor:
M.J.W. Heetkamp, H. van den Brand, R. Meijerhof, Bas Kemp, V. De Souza Morita, A. Nangsuay, I. van den Anker
Publikováno v:
Poultry Science, 95(7), 1666-1679
Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Poultry Science 95 (2016) 7
Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Poultry Science 95 (2016) 7
Made available in DSpace on 2018-12-11T16:43:02Z (GMT). No. of bitstreams: 0 Previous issue date: 2016-07-01 Breeder age and broiler strain can influence the availability of nutrients and oxygen, particularly through differences in yolk size and shel
Autor:
null Á. Drobnyák, null É. Váradi, null A. Brionne, null A. Collin, null A. Nangsuay, null A. Plagemann, null A. Travel, null A.V. Carvalho, null A.K. Ferreira, null S. Druyan, null B. Engel, null B. Kemp, null B. Lázár, null B. Piégu, null B. Tzschentke, null C. Berri, null C. Hennequet-Antier, null C. M. Maatjens, null C. Noirot, null C. Praud, null C. Ramé, null C. Rame, null C. Rat, null C.W. van der Pol, null D. Hampel, null E. Cailleau-Audouin, null E. Gócza, null E. Godet, null E. Maňáková, null E. Patakiné Várkonyi, null E. Salomon, null E. Seroussi, null F. Mercerand, null F. Pitel, null H. Nasri, null H. van den Brand, null H.J. Wijnen, null I. A. M. van Roovert-Reijrink, null I. Halle, null I. Kubasov, null I. van den Anker, null I.A.M. van Roovert-Reijrink, null J. Barna, null J. Delaveau, null J. Dupont, null J. Freislebenová, null K. Liptói, null K. Schellong, null K.G. Kovácsné, null K.S. Yakimova, null L. Andersson, null L. Hubičková, null L. Ma, null L.A. Guilloteau, null M. Boerjan, null M. Foltyn, null M. Friedman Einat, null M. Lason, null M. Lichovnikova, null M. Marchand, null M. Mariette, null M. Morisson, null M. Nechaeva, null M. Ooms, null M. Salem, null M. Tesarova, null M. Vohníková, null M.H. Priester, null M.J. Wineland, null M.J.W. Heetkamp, null N. Couroussé, null N. Mellouk, null O. Genin, null P. Chartrin, null P. Froment, null R. Meijerhof, null R. Molenaar, null R.B. Wysocky, null R.C. Rancourt, null S-A. David, null S. Benjamini, null S. Bogatyrev, null S. Bornelöv, null S. Crochet, null S. Leroux, null S. Métayer-Coustard, null S. Miyara, null S. Tatge, null S. Tesseraud, null S. Yosefi, null S.W.P. Cloete, null T. Alekseeva, null T. Bordeau, null T. Loyau, null T. Masmoudi, null T. Najjar, null T. Torma, null V. Coustham, null W. Kloas, null Y. Bigot, null Y. Cinnamon, null Z. Brand, null Z. Zemanová
Publikováno v:
European Poultry Science (EPS). 81
Publikováno v:
Poultry Science, 94(10), 2546-2554
Poultry Science 94 (2015) 10
Poultry Science 94 (2015) 10
A progressive selection for broiler live and processing performance traits has changed broiler growth patterns during the post hatch period. However, limited information is available to understand whether changes have also occurred during the embryon