Zobrazeno 1 - 10
of 52
pro vyhledávání: '"R. Mazaheri Nezhad Fard"'
Publikováno v:
Journal of Food Quality and Hazards Control, Vol 11, Iss 2, Pp 105-115 (2024)
Background: Food labels are typically significant to the costumers. It is crucial to ensure that labels are accurate as they provide essential information about products. Therefore, the major objective of this study was to assess the current printing
Externí odkaz:
https://doaj.org/article/4a239eae00754183a2058fc1b0365561
Publikováno v:
Journal of Food Quality and Hazards Control, Vol 8, Iss 3, Pp 125-130 (2021)
Background: When animal manures are used, food products may include pathogenic bacteria, especially Escherichia coli. The major aim of the current study was to investigate TEM (blaTEM) and SHV beta-lactamase (blaSHV) genes in E. coli isolated from st
Externí odkaz:
https://doaj.org/article/c519650ee4264c2ba7d36aa422372c9d
Publikováno v:
Journal of Food Quality and Hazards Control, Vol 6, Iss 3, Pp 109-114 (2019)
Background: Salmonella spp. are major causes of food-borne disease and have been identified among many diarrheal outbreaks. The major aim of the current investigation was to evaluate the class 1 and 2 integrons and antibiotic resistance pattern in Sa
Externí odkaz:
https://doaj.org/article/4599b7fbd68447729db49d916f3c107f
Publikováno v:
Journal of Food Quality and Hazards Control, Vol 5, Iss 2, Pp 72-76 (2018)
Background: Staphylococcus aureus, a Gram-positive bacterium, is the most prevalent food-borne pathogen in most regions of the world. The current study was carried out with the aim of S. aureus isolation from shrimps sold in Tehran, Iran. Furthermo
Externí odkaz:
https://doaj.org/article/3a41c5924c1d411180e169dceb3080f0
Publikováno v:
Journal of Food Quality and Hazards Control, Vol 8, Iss 4, Pp 190-190 (2021)
DOI: 10.18502/jfqhc.8.4.8261
Externí odkaz:
https://doaj.org/article/4fdf6b742b0945aaa8f8d2febd08294b
Publikováno v:
Journal of Food Quality and Hazards Control, Vol 8, Iss 4, Pp 190-190 (2021)
This article has no abstract. DOI: 10.18502/jfqhc.8.4.8261
Publikováno v:
Journal of Food Quality and Hazards Control, Vol 8, Iss 3, Pp 125-130 (2021)
Background: When animal manures are used, food products may include pathogenic bacteria, especially Escherichia coli. The major aim of the current study was to investigate TEM (blaTEM) and SHV beta-lactamase (blaSHV) genes in E. coli isolated from st
Publikováno v:
Journal of Food Quality and Hazards Conrol. 5:72-76
Publikováno v:
Journal of Food Quality and Hazards Control, Vol 6, Iss 3, Pp 109-114 (2019)
Background: Salmonella spp. are major causes of food-borne disease and have been identified among many diarrheal outbreaks. The major aim of the current investigation was to evaluate the class 1 and 2 integrons and antibiotic resistance pattern in Sa
Publikováno v:
Iranian Journal of Parasitology, Vol 8, Iss 2, Pp 242-248 (2013)
Iranian Journal of Parasitology, Vol 8, Iss 2 (2013)
Iranian Journal of Parasitology, Vol 8, Iss 2 (2013)
Background: Boophilus annulatus is an obligate blood feeder tick that can cause great losses in animals due to anemia and its ability to injure its host skin directly. The aim of this study was identification of cattle humoral immune response to some