Zobrazeno 1 - 10
of 254
pro vyhledávání: '"R. Marrone"'
Publikováno v:
Travel Medicine and Infectious Disease, Vol 56, Iss , Pp 102649- (2023)
Background: Few reliable data are available on Neglected Tropical Diseases (NTDs) and other infections among African refugees and asylum seekers in Italy.We aimed to estimate the prevalence of NTDs and other infections in a large cohort of African re
Externí odkaz:
https://doaj.org/article/9ac40feaf56e47709319b877f36ca105
Publikováno v:
Italian Journal of Food Safety, Vol 1, Iss 7, Pp 40-44 (2013)
Since the presence of bluefin tuna (Thunnus thynnus) is limited to some fishing areas and the species undergoes a high fishing pressure the commercial answers to this situation might be the diversification of the commercial offer. The commercial valu
Externí odkaz:
https://doaj.org/article/560b81b2dd314cc7b7b5f047428ddf71
Publikováno v:
Italian Journal of Food Safety, Vol 1, Iss 3, Pp 41-46 (2012)
Polycyclic aromatic hydrocarbons (PAHs) were determined by high performance liquid chromatography (HPLC) with fluorescence detection in seafoods (Merluccius merluccius, Arnoglossus laterna, Scomber japonicus, Penaeus kerathurus, Eledone cirrhosa) col
Externí odkaz:
https://doaj.org/article/4f07977ca58f47968d7f4a2fb4541d21
Publikováno v:
Italian Journal of Food Safety, Vol 1, Iss 1, Pp 85-89 (2011)
The quality of fish and fish products is closely related to their freshness. Aim of this research was to evaluate the shelf life of thawed crustaceans (Aristeomorpha foliacea and Nefrops norvegicus) which had been treated with sulphites and frozen on
Externí odkaz:
https://doaj.org/article/825c9321837d425e958659cc9f3454b2
Publikováno v:
Italian Journal of Food Safety, Vol 1, Iss 1zero, Pp 233-236 (2011)
Several trace element (As, Al, Cd, Cr, Cu, Pb, Sn, Zn) and gamma radionuclide (Bi-214, Cs-134, Cs-137, K-40, Pb-212, Pb-214, Th-234, Tl-208) contents were detected in Mytilus galloprovincialis samples. Analytical checks were carried out to assess hig
Externí odkaz:
https://doaj.org/article/7a500bfa6a584ddcbc6b04acab201975
Publikováno v:
Italian Journal of Food Safety, Vol 1, Iss 1zero, Pp 61-65 (2011)
Benzo(a)pyrene and other 12 polycyclic aromatic hydrocarbons (PAHs) were determined by high performance liquid chromatography (HPLC) with fluorescence detection in different seafoods (Merluccius merluccius, Arnoglossus laterna, Scomber japonicus, Ele
Externí odkaz:
https://doaj.org/article/9fa0fb30f377487c934b462b68d58ba1
'LA COLATURA DI ALICI CETARESE': EVALUATION OF PHYSICO-CHEMICAL PARAMETERS DURING PRODUCTION PROCESS
Publikováno v:
Italian Journal of Food Safety, Vol 1, Iss 3, Pp 15-18 (2009)
The entire manufacturing process of colatura di alici di Cetara, a fish product derived from anchovies, was monitored. Physico-chemical characteristics, TVN and TMA content and fatty acid profile was determined from raw anchovies to colatura ready to
Externí odkaz:
https://doaj.org/article/e6f1f4813b17457b98db6d39fedb9bbd
Publikováno v:
Italian Journal of Food Safety, Vol 1, Iss 4 (2012)
The author reviews the guidelines of the National school catering, hospital and health care, recently published. Show only the aspect of Article 59 of the Law n.488/99, given the complexity of the issue and the rampant protectionism dictated more by
Externí odkaz:
https://doaj.org/article/f09df0aa501949d683ac6d08094740d6
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Akademický článek
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