Zobrazeno 1 - 10
of 158
pro vyhledávání: '"R. Manorama"'
Publikováno v:
Biochemical Journal
Ribosome biogenesis is an essential cellular process regulated by the metabolic state of a cell. We examined whether inositol pyrophosphates, energy-rich derivatives of inositol that act as metabolic messengers, play a role in ribosome synthesis in t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::77798ef200b986d938be06f784d8026b
http://europepmc.org/articles/PMC4325516
http://europepmc.org/articles/PMC4325516
Autor:
Satish Kumar, B. Jyothi Lakshmi, Komjeti Suman, Dhananjay Shukla, Rashna Bhandari, Somadri Ghosh, R. Manorama
Publikováno v:
Blood. 122:1478-1486
Polyphosphate (polyP), a polymer of orthophosphate moieties released from the dense granules of activated platelets, is a procoagulant agent. Inositol pyrophosphates, another group of phosphate-rich molecules, consist of mono- and diphosphates substi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2d1547cff9b8d39a829719ee4714c2a2
https://doi.org/10.1182/blood-2013-01-481549
https://doi.org/10.1182/blood-2013-01-481549
Publikováno v:
International Journal of Systematic and Evolutionary Microbiology. 60:721-726
A novel Gram-stain-negative, rod-shaped, non-motile bacterium, strain LW1T, was isolated from a water sample collected at a depth of 3.5 m from Lonar Lake, Buldhana district, Maharashtra, India. The cell suspension was reddish-orange due to the prese
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f38f399c003e3356d73031454290af70
https://doi.org/10.1099/ijs.0.014076-0
https://doi.org/10.1099/ijs.0.014076-0
Publikováno v:
Asia Pacific journal of clinical nutrition. 6(1)
Red palm oil (Elaeis guineensis,RPO) is nutritionally rich and unique in comparison with other edible oils as it has a high content of b-carotene (400 ppm).It is the ideal choice for combating vitamin A deficiency in developing countries. The Modifie
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::2685c2cdc958867e4305f084293265bd
https://pubmed.ncbi.nlm.nih.gov/24394655
https://pubmed.ncbi.nlm.nih.gov/24394655
Publikováno v:
Plant Foods for Human Nutrition. 51:219-230
This study was undertaken to assess the effect of blended oils, i.e., polyunsaturated fatty acid (PUFA) rich vegetable oils like safflower oil (SFO) and sunflower oil (SNO) with the unconventional and hypocholesterolemic rice bran oil (RBO) on the se
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::762fd2ccb9f981fec789465933cc6c57
https://doi.org/10.1023/a:1007993016796
https://doi.org/10.1023/a:1007993016796
Publikováno v:
Plant Foods for Human Nutrition. 49:75-82
Twenty four school children of 7-9 years of age were divided into two groups of six boys and six girls each. One group was given a daily supplement of 'Suji halwa', a sweet snack made with semolina and red palm oil, supplying 2400 mu g of beta-carote
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b45a94d5fafad9cafcec47c0792e1314
https://doi.org/10.1007/bf01092524
https://doi.org/10.1007/bf01092524
Autor:
C. Rukmini, R. Manorama
Publikováno v:
Nutrition Research. 12:S223-S232
Crude palm oil (CPO) (Elaeis guineensis) can serve as a promising source of β-carotene in developing countries where vitamin A deficiency is prevalent. Indigenously produced CPO has been evaluated for its chemical, nutritional and toxicological prop
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a053eb386e65aa73052194749f823f33
https://doi.org/10.1016/s0271-5317(05)80466-x
https://doi.org/10.1016/s0271-5317(05)80466-x
Publikováno v:
Plant foods for human nutrition (Dordrecht, Netherlands). 51(3)
This study was undertaken to assess the effect of blended oils, i.e., polyunsaturated fatty acid (PUFA) rich vegetable oils like safflower oil (SFO) and sunflower oil (SNO) with the unconventional and hypocholesterolemic rice bran oil (RBO) on the se
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::951c38778f1acea2505ba49dc9aaced7
https://pubmed.ncbi.nlm.nih.gov/9629862
https://pubmed.ncbi.nlm.nih.gov/9629862
Publikováno v:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association. 31(8)
Red palm oil (RPO) from Elaeis guineensis is being considered for use as an edible oil in India as it is one of the richest natural sources of carotenoids. The effect of RPO on the host detoxification system, which is a vital mechanism in cancer prev
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8824dee3504ea8ed73168684a5d74d78
https://pubmed.ncbi.nlm.nih.gov/8349204
https://pubmed.ncbi.nlm.nih.gov/8349204
Publikováno v:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association. 31(5)
Edible grade red palm oil (RPO; Elaeis guineensis) is being considered for use an an edible oil in India since it is one of the richest natural sources of carotenoids. Earlier chemical and nutritional evaluations in rats indicated no adverse effects.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::87fed0461d905b46b4b46b4f483be61c
https://pubmed.ncbi.nlm.nih.gov/8505022
https://pubmed.ncbi.nlm.nih.gov/8505022