Zobrazeno 1 - 10
of 53
pro vyhledávání: '"R. Maestro Durán"'
Publikováno v:
Grasas y Aceites, Vol 48, Iss 4, Pp 236-247 (1997)
The present summary, following the tradition begun by K. Aitzetmüller with the works published from 1961 and continued by the present authors from 1975, is a compilation of articles appearing between the years given in the title; the database used w
Externí odkaz:
https://doaj.org/article/3b39dcdb362b47c9b1816adfa2c89ffa
Autor:
C. Gómez Herrera, A. Heredia, A. de Castro, M. C. Durán Quintana, R. Maestro Durán, A. Garrido Fernández, P. García García, F. J. Hidalgo, R. Zamora
Publikováno v:
Grasas y Aceites, Vol 46, Iss 3, Pp 216-223 (1995)
Externí odkaz:
https://doaj.org/article/b76ec10549dd4bea8949de05ac999e6e
Autor:
P. García García, A. H. Sánchez Gómez, C. Gómez Herrera, R. Maestro Durán, M. J. Martín Polvillo, A. Montaño, G. Márquez, L. Rejano Navarro, A. Heredia, A. Garrido Fernández, F. Gutiérrez Rosales, C. Sanz, J. A. Cayuela Sánchez, M. C. Durán Quintana
Publikováno v:
Grasas y Aceites, Vol 46, Iss 2, Pp 133-143 (1995)
Externí odkaz:
https://doaj.org/article/2b406b066bfb426392ffe5f1c414542a
Autor:
R. Maestro Durán, R Borja Padilla
Publikováno v:
Grasas y Aceites, Vol 44, Iss 2, Pp 101-106 (1993)
This review deals with the oxidation processes induced by light and atmospheric oxygen, as well as the protective action on antioxidant compounds. The available data on the synthetic antioxidants and the problems associated to their use, together wit
Externí odkaz:
https://doaj.org/article/9efb29cd9b104558b7c94384fe8974f3
Autor:
F. Hidalgo Casado, M. A. Navas Fernández, A. Guinda Garín, A. Ruiz Gómez, M. León Camacho, A. Lanzón Rey, R. Maestro Durán, M. L. Janer del Valle, M. C. Pérez Camino, A. Cert Ventulá, J. Alba Mendoza, F. Gutiérrez Rosales, M. C. Dobarganes, E. Graciani Constante
Publikováno v:
Grasas y Aceites, Vol 44, Iss 1, Pp 10-17 (1993)
The present study consists in the evaluation of twenty five parameters for determining the influence of continuous system of pastes centrifugation, discontinuous press system and partial extraction system on obtaining of virgin olive oil, and their p
Externí odkaz:
https://doaj.org/article/89175447a19b4acfbe52fa8bf99f2681
Publikováno v:
Grasas y Aceites, Vol 43, Iss 6, Pp 341-346 (1992)
A kinetic study of anaerobic digestion of olive mill wastewater in the mesophilic (from 30ºC to 40°C) and thermophilic (from 50ºC to 60ºC) ranges of temperature has been carried out. Two reactors containing suspended biomass were used. The Chen
Externí odkaz:
https://doaj.org/article/1090c13da7944f26a4f443c430bd9ab2
Autor:
V. Ruiz-Gutiérrez, R. Maestro Durán
Publikováno v:
Grasas y Aceites, Vol 43, Iss 2, Pp 61-65 (1992)
Some compounds, other than fatty anilides, which had been isolated from oil samples involved in the "toxic syndrome", has been obtained by chemical synthesis. These substances are 3-phenylamine-1,2 propanediol and its fatty acyl mono- and diesters de
Externí odkaz:
https://doaj.org/article/9337a5bae70f4079b226a223cbb8972d
Autor:
R. Maestro Durán, R. Borja Padilla, A. Martín Martín, J. A. Fiestas de Ursinos, J. Alba Mendoza
Publikováno v:
Grasas y Aceites, Vol 42, Iss 4, Pp 271-276 (1991)
Oil-mill wastewater is the main responsible of the pollution in Andalusian due to high content of organic substances. Its depuration by methanization is difficult because of the antimicrobial activity of phenolic derivatives. These compounds can be d
Externí odkaz:
https://doaj.org/article/940d0b031cdf4991b04b370deac42a09
Publikováno v:
Grasas y Aceites, Vol 42, Iss 3, Pp 194-201 (1991)
A kinetic study has been carried out on the process of anaerobic purification of an olive mill wastewater pre-treated aerobically to eliminate the greater part of the phenolic compounds responsible for inhibition. Two anaerobic digesters were used,
Externí odkaz:
https://doaj.org/article/851ad8fe785a4d7a9dcea8741b460e54
Publikováno v:
Grasas y Aceites, Vol 48, Iss 2, Pp 93-95 (1997)
The fraction of sterols and triterpenic dialcohols from unsaponifiable of virgin olive oil has been tested for Its possible antiinflamatory activity. The topical administration of these products produced a potent antioedematous effect, in the auricul
Externí odkaz:
https://doaj.org/article/98cf425d813844adbb83269ed1fd9cfe