Výsledky vyhledávání - "R. Machado-Neto"

Akademický článek

Intestinal histology of newborn goat kids fed lyophilized bovine colostrum

Autor: W.M. Nordi, D.B. Moretti, A.L. Lima, P. Pauletti, I. Susin, R. Machado-Neto

Publikováno v: Czech Journal of Animal Science, Vol 58, Iss 5, Pp 232-241 (2013)

Enteric histology of newborn goat kids fed lyophilized bovine colostrum (LBC) was studied. At 0, 7, and 14 h of life 15 male newborns received 5% of body weight of lyophilized bovine colostrum and 14 male newborns goat colostrum (GC), both with 55 mg

Externí odkaz: https://doaj.org/article/8bcbebfb24fa4cf381a4e6a74501a1d6

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Akademický článek

Intestinal histology of Santa Ines lambs fed bovine or ovine colostrum

Autor: R. Machado-Neto, I.H. Grigolo, D.B. Moretti, L. Kindlein, P. Pauletti

Publikováno v: Czech Journal of Animal Science, Vol 56, Iss 10, Pp 465-474 (2011)

The aim of this study was to investigate histology characteristics in the small intestine of Santa Ines lambs fed bovine or ovine colostrum. At 0 and 6 h of life, 12 newborn lambs received 250 ml of first milking bovine colostrum (BC) and another 12

Externí odkaz: https://doaj.org/article/a05d47f91a5f4c71af668c39afd15e37

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Akademický článek

IgG absorption by Santa Ines lambs fed Holstein bovine colostrum or Santa Ines ovine colostrum

Autor: D.B. Moretti, L. Kindlein, P. Pauletti, R. Machado-Neto

Publikováno v: Animal, Vol 4, Iss 6, Pp 933-937 (2010)

The objective of this study was to evaluate the immunoglobulin G (IgG) absorption by Santa Ines lambs under two colostrum management systems usually used by producers. Twenty-seven Santa Ines newborn lambs received two meals of 250 ml of bovine colos

Externí odkaz: https://doaj.org/article/a9f8ff6d95384097972ed05030248c1d

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Akademický článek

The inclusion of de-oiled wet distillers grains in feedlot diets reduces the expression of lipogenic genes and fat content in Longissimus muscle from F1 Angus-Nellore cattle

Autor: Mateus S. Ferreira, Laís A. Tomaz, Maria B. Niehues, Márcio M. Ladeira, Rogério A. Curi, Luís A. Chardulo, Welder A. Baldassini, Cyntia L. Martins, Mário B. Arrigoni, Otávio R. Machado Neto

Publikováno v: PeerJ, Vol 7, p e7699 (2019)

The inclusion of agro-industry by-products originated from corn ethanol production has increased in animal nutrition in Brazil, reducing formulation costs. In the literature, there is no consensus on how the high inclusion of de-oiled wet distillers

Externí odkaz: https://doaj.org/article/e97ffa4d62cd4846ae1209e83a681e46

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Akademický článek

Effects of dietary inclusion of high concentrations of crude glycerin on meat quality and fatty acid profile of feedlot fed Nellore bulls.

Autor: Eric H C B van Cleef, André P D'Áurea, Vanessa R Fávaro, Flavia O S van Cleef, Robson S Barducci, Marco T C Almeida, Otávio R Machado Neto, Jane M B Ezequiel

Publikováno v: PLoS ONE, Vol 12, Iss 6, p e0179830 (2017)

Crude glycerin, the main by-product of biodiesel production, can replace dietary energy sources, such as corn. The objective of this study was to evaluate the inclusion of up to 30% of crude glycerin in dry matter (DM) of the total diets, and its eff

Externí odkaz: https://doaj.org/article/edaf4fdc2ae24de495ffbfd17ff858ae

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Effect of rumen-protected fat on performance, carcass characteristics and beef quality of the progeny from Nellore cows fed by different planes of nutrition during gestation

Autor: Germán D. Ramírez-Zamudio, Wendell F.G. da Cruz, Jon P. Schoonmaker, Flavio D. de Resende, Gustavo R. Siqueira, Otavio R. Machado Neto, Tathyane R.S. Gionbelli, Priscilla D. Teixeira, Liziana M. Rodrigues, Mateus P. Gionbelli, Marcio M. Ladeira

Publikováno v: Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP

Made available in DSpace on 2022-04-29T08:39:31Z (GMT). No. of bitstreams: 0 Previous issue date: 2022-04-01 Fundação de Amparo à Pesquisa do Estado de Minas Gerais (FAPEMIG) The objective of this research was to evaluate the performance, carcass

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3ad58916fa99f9104df3bb5656ac0aa4

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Skeletal muscle gene expression and meat quality of F1 Angus–Nellore young steers and bulls feedlot finished

Autor: Bismarck M. Santiago, Welder A. Baldassini, Marcos R. Chiaratti, Anand K. Pandey, Juliana A. Torrecilhas, Rodrigo N.S. Torres, Richard V. Ribeiro, Dante P.D. Lanna, Guilherme L. Pereira, Rogério A. Curi, Luis Artur L. Chardulo, Otávio R. Machado Neto

Publikováno v: Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::50ee87e6cf18b8d4ce079649daee1270
https://doi.org/10.1016/j.livsci.2022.105151

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Akademický článek

Influência do fornecimento prolongado de colostro sobre a flutuação de proteínas séricas em bezerros com diferentes níveis de imunidade passiva sérica Influence of extended colostrum feeding on protein fluctuation of new born calves with different acquired passive immunity

Autor: R.S. Baracat, R. Machado Neto, C. Daniele, R. Bessi, I.U. Packer

Publikováno v: Scientia Agricola, Vol 52, Iss 3, Pp 537-542 (1995)

O presente trabalho teve como objetivo avaliar o comportamento das proteínas séricas de 32 bezerros recém-nascidos submetidos a diferentes programas de aleitamento. Foram utilizados animais com duas diferentes condições de imunidade passiva adqu

Externí odkaz: https://doaj.org/article/323156b062284c51ba0891b8ae9ecab3

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Different proportions of starch and neutral detergent-soluble fiber in diets for feedlot lambs

Autor: JOSEMIR S. GONÇALVES, JANE M.B. EZEQUIEL, ANTÔNIO C. HOMEM JÚNIOR, FLAVIA O.S. VAN CLEEF, OTÁVIO R. MACHADO NETO, ERIC H.C.B. VAN CLEEF

Publikováno v: Anais da Academia Brasileira de Ciências v.94 n.4 2022
Anais da Academia Brasileira de Ciências
Academia Brasileira de Ciências (ABC)
instacron:ABC

This study evaluated the replacement of starch (ST; cracked corn) by neutral detergent-soluble fiber (NDSF; citrus pulp) and its effects on feed intake, performance, digestibility, carcass traits, and nitrogen balance of lambs. In Experiment 1, male

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e9fb122851d5a4f6eae9f637ab5823bd
https://pubmed.ncbi.nlm.nih.gov/35946745

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