Zobrazeno 1 - 4
of 4
pro vyhledávání: '"R. M. Wangen"'
Publikováno v:
Agricultural and Biological Chemistry. 36:2081-2086
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::80e1a18a401988e7818504cb01d98847
https://doi.org/10.1080/00021369.1972.10860535
https://doi.org/10.1080/00021369.1972.10860535
Autor:
J. H. Skala, R. M. Wangen
Publikováno v:
Journal of Food Science. 33:613-616
SUMMARY Tenderness of roasted and stewed pectoralis major and biceps femoris muscles (estimated by shear values) from White Leghorn female birds was studied in relation to maturity and composition at 4, 8, 12 and 18 months of age. Shear values of pec
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f64b899b7905ab6e7b1d97e0eab1a546
https://doi.org/10.1111/j.1365-2621.1968.tb09085.x
https://doi.org/10.1111/j.1365-2621.1968.tb09085.x
Publikováno v:
Journal of Food Science. 36:560-562
SUMMARY Variation was noted in lipid and lipid fractions obtained from muscles of maturing turkeys. The lipid content of thigh muscles increased with advancing maturity, whereas breast muscle lipid remained constant throughout the test period. Total
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cc230b561a843b1df5d939015e32c994
https://doi.org/10.1111/j.1365-2621.1971.tb15128.x
https://doi.org/10.1111/j.1365-2621.1971.tb15128.x
Publikováno v:
Journal of the American Oil Chemists' Society. 47:391-392
Total lipid and phospholipid contents of liver, skin and depot fat from yearling hen turkeys have been studied. Liver lipid averaged 88.5 mg/g wet tissue; skin, 385.0 and depot fat, 753.5. Phospholipids comprised 32.05% of total lipid of liver, but o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a24b0527ba0b6a7227ca9f0d79fc7a0c
https://doi.org/10.1007/bf02632472
https://doi.org/10.1007/bf02632472