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Development of a PCR Assay for the Detection of Animal Tissues in Ruminant Feeds

Autor: Stefania Squadrone, Daniele Nucera, Alessandra Dalmasso, R. M. Turi, Mariella Goria, Maria Teresa Bottero, Tiziana Civera, Sergio Rosati

Publikováno v: Scopus-Elsevier

The European Community ban on use of meat and bone meal in ruminant feed, as a consequence of the spread of bovine spongiform encephalopathy in Europe, has prompted a number of investigations about the possibility of detecting animal tissues in feeds

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9cb10d30106c907ba6ea258211ccc632
https://doi.org/10.4315/0362-028x-66.12.2307

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A multiplex polymerase chain reaction for the identification of cows’, goats’ and sheep's milk in dairy products

Autor: Maria Teresa Bottero, Paola Sacchi, Daniele Nucera, R. M. Turi, Tiziana Civera, Sergio Rosati

Publikováno v: International Dairy Journal. 13:277-282

A multiplex PCR able to identify cows’, goats’ and sheep's milk in dairy products was developed. Specific primers were designed in the mitochondrial 12s and 16s rRNA genes so as to generate fragments of different length. The assay was applied to

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4e09005791e26679ff1f23d6174b52e9
https://doi.org/10.1016/s0958-6946(02)00170-x

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Identification of cow's milk in 'buffalo' cheese by duplex Polymerase Chain Reaction

Autor: Sergio Rosati, A. Anastasio, R. M. Turi, Maria Teresa Bottero, Tiziana Civera

Publikováno v: Scopus-Elsevier

A duplex polymerase chain reaction (PCR) was developed to identify the milk of bovine and buffalo species in cheese products, particularly in mozzarella cheese, a typical Italian cheese made from buffalo's milk. Two sets of primers were designed on t

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f0e09734c06eb7d7b3757ad127be24d3
http://hdl.handle.net/2318/23032

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Significance of a new type of human fetal hemoglobin carrying a replacement isoleucine ? threonine at position 75 (E 19) of the ? chain

Autor: P. G. Pich, Clara Camaschella, R. M. Turi, Giuseppe Saglio, Ricco G, Luigi F. Bernini, Umberto Mazza

Publikováno v: Human Genetics. 32:305-313

A new type of hemoglobin F, in which isoleucine in position 75 (E 19) of the γ chain is replaced by a threonine residue, has been found in 29 out of 32 homozygotes for β thalassemia. The amount of this hemoglobin ranges from traces to 40% of the to

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::1018f670b285ae3986ce04252e8fd329
https://doi.org/10.1007/bf00295821

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Significance of a new type of human fetal hemoglobin carrying a replacement isoleucine replaced by threonine at position 75 )E 19) of the gamma chain

Autor: G, Ricco, U, Mazza, R M, Turi, P G, Pich, C, Camaschella, G, Saglio, L F, Bernini

A new type of hemoglobin F, in which isoleucine in position 75 (E 19) of the gamma chain is replaced by a threonine residue, has been found in 29 out of 32 homozygotes for beta thalassemia. The amount of this hemoglobin ranges from traces to 40% of t

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::75de89576d2decf40fe2c0121e78fde4

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