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Autor:
R. M. S. C. Morais, A. M. M. B. Morais, I. Dammak, J. Bonilla, P. J. A. Sobral, J.-C. Laguerre, M. J. Afonso, E. C. D. Ramalhosa
Publikováno v:
Journal of Food Quality, Vol 2018 (2018)
The market of functional foods has experienced a huge growth in the last decades due to the increased consumers’ awareness in a healthy lifestyle. Dried fruits constitute good snacks, in alternative to salty or sweet ones, and food ingredients due
Externí odkaz:
https://doaj.org/article/db50984028424e579362554fd23d2430
