Plantaricins S and T, Two New Bacteriocins Produced by Lactobacillus plantarum LPCO10 Isolated from a Green Olive Fermentation

Autor: Michel Desmazeaud, R. Jiménez-Díaz, J. L. Ruiz-Barba, R. M. Rios-Sánchez, Jean-Christophe Piard

Publikováno v: Applied and Environmental Microbiology
Applied and Environmental Microbiology, American Society for Microbiology, 1993, 59 (5), pp.1416-1424. ⟨10.1128/AEM.59.5.1416-1424.1993⟩
Applied and Environmental Microbiology, American Society for Microbiology, 1993, 59, pp.1416-1424
Scopus-Elsevier

Twenty-six strains of Lactobacillus plantarum isolated from green olive fermentations were tested for cross-antagonistic activities in an agar drop diffusion test. Cell-free supernatants from four of these strains were shown to inhibit the growth of

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