Zobrazeno 1 - 3
of 3
pro vyhledávání: '"R. M. Otsyula"'
Autor:
L. N. Navangi, J. Malinga, S. M. Githiri, Edward Kanju, T. L. Munga, L. O. Okitoi, V. W. Woyengo, Elijah Ateka, Silver Tumwegamire, P. O. Kwena, R. M. Otsyula
Publikováno v:
Journal of Experimental Agriculture International. :47-62
Cassava (Manihot esculenta Crantz) production in sub-Saharan Africa (SSA) is constrained by the two biotic constraints namely, cassava mosaic disease (CMD) and cassava brown streak disease (CBSD). The aim of this study was to evaluate elite cassava g
Autor:
Bonphace Collins Mangeni, D. O. Omayio, Robert Kiptabut Leitich, M. M. Abang, R. M. Otsyula, D. W. Wosula, Benard Mukoye, Hassan Karakacha Were, W. Arinaitwe
Publikováno v:
International Journal of Applied Agricultural Sciences. 2:92
Common bean (Phaseolus vulgaris L.) is the most important legume and is second only to maize as a food crop in Kenya. Despite its importance, bean productivity is declining in western Kenya due to several biotic and abiotic constraints including seve
Autor:
A. K. Osogo, Benard Mukoye, Hassan Karakacha Were, James W. Muthomi, W. Arinaitwe, M. M. Abang, Robert Kiptabut Leitich, R. M. Otsyula, D. O. Omayio
Publikováno v:
American Journal of Applied Scientific Research. 2:75
Common bean (Phaseolus vulgaris L. ) is an important crop in the daily diet of more than 300 million people worldwide. Despite its importance, bean productivity is declining in western Kenya due to diseases and use of low yielding susceptible varieti