Zobrazeno 1 - 7
of 7
pro vyhledávání: '"R. M. Osmanov"'
Publikováno v:
Труды по прикладной ботанике, генетике и селекции, Vol 184, Iss 2, Pp 176-189 (2023)
Background. The adaptive changes during the distribution of Prunus armeniaca L. in Dagestan are important for understanding microevolution, structural and functional differentiation processes of populations along environmental gradients based on the
Externí odkaz:
https://doaj.org/article/cbc86fdc5d004a1db7fd172c389b06cc
Publikováno v:
Юг России: экология, развитие, Vol 17, Iss 2, Pp 42-51 (2022)
Aim. Study of the growth dynamics of Dianthus awaricus plants in field experimental conditions and of laboratory germination of seeds obtained in the introduction experiment.Material and Methods. Samples of D. awaricus seeds collected in natural popu
Externí odkaz:
https://doaj.org/article/5ce8fbdc7cf841eeabd33a75f8d83561
Publikováno v:
Юг России: экология, развитие, Vol 14, Iss 3, Pp 17-24 (2019)
Aim. The paper presents the results of assessment of the indigenous nature and degree of similarity of apricot cultivars growing in the collection of the Mountain Botanical Garden, Gunib, Dagestan, Russia based on a comparative analysis of the variab
Externí odkaz:
https://doaj.org/article/fe7118ed54794fda807be731a36ac933
Autor:
R. M. OSMANOV
Publikováno v:
Daghestan GAU Proceeding. :65-72
Publikováno v:
Proceedings of Gorsky State Agrarian University. :153-159
Publikováno v:
Bulletin of the State Nikitsky Botanical Gardens. :199-207
The article presents a comparative analysis of the water-holding ability of leaves (WAL) and its connection with the freezing of the shoots of apricot seedlings of various ecological and geographical origins. A non-linear relationship was found betwe
Publikováno v:
Horticulture and viticulture. :16-20
Genetic studies of diff erent geographical origin of apricot varieties contribute to the accumulation of information about distribution and cultivation history of this crop. Valuable material in such studies is the local autochthonous germplasm. The