Zobrazeno 1 - 7 of 7 pro vyhledávání: '"R. M. Omodamiro"'
1
Effects of Drying Methods on Physico-chemical Properties of Hydrocolloids Isolated from Peel Flour of Some Selected Root and Tuber Crops
Autor: G. I. Onwuka, R. M. Omodamiro, A. N. Ohuoba
Publikováno v: International Journal of Biochemistry Research & Review. :1-8
Hydrocolloids isolated from the flour of peels of selected root and tuber crops were purified and their physicochemical properties were determined using standard procedures. The experimental material used was the peels of three species of Dioscorea:
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::1b25418c05f32643ca96acf5026963b0
https://doi.org/10.9734/ijbcrr/2019/v27i330125
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2
Processing of Orange-fleshed Sweet Potato Extract and Effect of Storage Conditions on Some Physicochemical Properties of Orange Fleshed Sweet Potato-based Drink Extract
Autor: R. M. Omodamiro, J. C. Ani, J. M. Emetole
Publikováno v: International Journal of Biochemistry Research & Review. :1-6
The present study aims to find out the suitable storage condition of Orange-Fleshed Sweet potato (OFSP) beverage that will effectively retain the nutrient. Availability of OFSP may not necessarily translate to the bioavailability of the vitamin if th
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::8ba0be5e81fd13deeed642db06186d55
https://doi.org/10.9734/ijbcrr/2019/v27i330121
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4
In vitro Inhibition of Fusarium by Lactic Acid Bacteria (LAB): Implication of Yam Disease Control for Economic Growth in Nigeria
Autor: R. M. Omodamiro, Philippa C. Ojimelukwe, R. Asiedu
Publikováno v: British Journal of Applied Science & Technology. 5:409-416
Yam is an important crop in Nigeria, where it is produced both as food and cash crop. Fusarium rots of yam are among the most important postharvest pathogens of yam worldwide, causing a lot of postharvest losses in stored yam tubers. Lactic acid bact
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::0181fd9f8fbddf14f6d4f7e7b05605af
https://doi.org/10.9734/bjast/2015/12726
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6
Studies on the Characteristic Properties of Fermented, Sun-Dried Orange-Fleshed Sweet Potato Flour
Autor: C. Aniedu, E. Oti, E.E. Amajor, R M Omodamiro, J.U. Amajor, N. Ekeledo
Publikováno v: Nigerian Food Journal; Vol 32, No 1 (2014); 45-53
Microbiological, functional, chemical and sensory properties of flours of two (2) cultivars of orange-fleshed sweet potato (centinnial and CIP 440293) being multiplied for distribution in South East and South-South Nigeria were investigated using sta
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b1926467d90b73444536aef7ee98ddb9
https://doi.org/10.1016/s0189-7241(15)30095-3
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7
Storage and consumer acceptability of fruit: Ginger based drinks for combating micronutrient deficiency
Autor: E Oti, R M Omodamiro, U Chijoke, C Aniedu
Publikováno v: Journal of Stored Products and Postharvest Research. 3
Fruits are good sources of micronutrients especially mineral and vitamin C. Ginger satisfies the function of color and flavour enhancers. Matured healthy pineapple, orange and paw-paw fruits were used to prepare pineapple-ginger, orange-ginger and pa
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::030a0e32cdeab2a68011ac8bef211ea3
https://doi.org/10.5897/jsppr11.066
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