Zobrazeno 1 - 3
of 3
pro vyhledávání: '"R. M. Lamzin"'
Publikováno v:
Agrarian-And-Food Innovations. 13:69-79
Aim. Assessment of the current specifics and level of nutritional quality of the population of the Russian Federation at the current stage of development of food production. Materials and Methods. As part of the study of the problems of nutritional q
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6e8a95762dc0b8995c9fa82f3ceb8c7f
https://doi.org/10.31208/2618-7353-2021-13-69-79
https://doi.org/10.31208/2618-7353-2021-13-69-79
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 848:012188
The stability of modern socio-economic processes is determined by the rational regulation of the relationship between the optimal provision of production and consumer relations and the scientifically grounded use of the components of the natural envi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3d8144ae07cb58fd0f618d0df87a7f76
https://doi.org/10.1088/1755-1315/848/1/012188
https://doi.org/10.1088/1755-1315/848/1/012188
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 848:012195
The food crises of the 21st century are characterized by the presence of multidirectional obstacles of a socio-economic and organizational nature in the structure of international relations that function on the problems of maintaining a wide range of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::65fe54d0a73b03a1ec9553d85814bf95
https://doi.org/10.1088/1755-1315/848/1/012195
https://doi.org/10.1088/1755-1315/848/1/012195