Zobrazeno 1 - 10
of 14
pro vyhledávání: '"R. M. Kirkland"'
Publikováno v:
Animal, Vol 1, Iss 10, Pp 1506-1514 (2007)
There is a paucity of data on the beef production potential of Norwegian Red (NOR) compared with ‘modern’ Holstein-Friesian (HF) cattle. The present study used a total of 64 bulls in a 2 × 2 factorial design study encompassing two breeds (HF and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c304bc17688804faf43ace9b473f7173
http://www.sciencedirect.com/science/article/pii/S1751731107000791
http://www.sciencedirect.com/science/article/pii/S1751731107000791
Publikováno v:
Animal Science. 82:397-404
A total of 180 Holstein-Friesian male calves, mean age and live weight (LW) at start of the study 112 (s.d. 26·0) days and 134 (s.d. 37·6) kg, respectively, were used to evaluate the effect of slaughter weight on food efficiency and animal performa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b90d33f40098a66169af516eb6e98ddd
https://doi.org/10.1079/asc200642
https://doi.org/10.1079/asc200642
Publikováno v:
Grass and Forage Science. 60:244-253
The effects of offering a range of grass silages and mixtures of grass and maize silages on the intake of beef cattle were studied. Four grass silages (GS1, GS2, GS3 and GS4) were used. Grass silage 1 was ensiled from a second regrowth in mid-late Se
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eabe083d98987d2e4c3860b47281efd8
https://doi.org/10.1111/j.1365-2494.2005.00472.x
https://doi.org/10.1111/j.1365-2494.2005.00472.x
Autor:
C. P. Ferris, David J Kilpatrick, L. E. R. Dawson, R. W. J. Steen, F. J. Gordon, R. M. Kirkland
Publikováno v:
Grass and Forage Science. 57:255-267
Two experiments were carried out in consecutive years to examine the influence of cutting date and restricting fermentation by carboxylic acid treatment on the nutrient intake from grass silage by beef cattle. In year 1, four cutting dates during Jul
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b42c872af410c40afb7cb9b624b0ad3b
https://doi.org/10.1046/j.1365-2494.2002.00324.x
https://doi.org/10.1046/j.1365-2494.2002.00324.x
Autor:
Christopher K. Reynolds, R. M. Kirkland, C.E.S. Barratt, D.I. Givens, Katherine M. Livingstone, David J. Humphries, Kirsty E. Kliem
Publikováno v:
Journal of dairy science. 96(5)
In most Western countries, saturated fatty acid (SFA) intake exceeds recommended levels, which is considered a risk factor for cardiovascular disease (CVD). As milk and dairy products are major contributors to SFA intake in many countries, recent res
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ad0e32a684e0df0e4785570ad16eaa77
https://pubmed.ncbi.nlm.nih.gov/23498010
https://pubmed.ncbi.nlm.nih.gov/23498010
Autor:
David J. Humphries, D.I. Givens, Christopher K. Reynolds, R. M. Kirkland, C.E.S. Barratt, Kirsty E. Kliem
Publikováno v:
Proceedings of the Nutrition Society. 70
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::08687fa37b853066bf959deaeb77d0bf
https://doi.org/10.1017/s0029665111002795
https://doi.org/10.1017/s0029665111002795
Publikováno v:
Proceedings of the British Society of Animal Science. 2005:121-121
In contrast to the Holstein-Friesian (HF) breed, Norwegian dairy cattle (NC) have been selected with emphasis on disease resistance and beef characteristics as well as milk production, and hence may be more suited to beef production than high genetic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e919f7a0d5ad2c36f9c3093c3052c7ff
https://doi.org/10.1017/s1752756200010322
https://doi.org/10.1017/s1752756200010322
Publikováno v:
Proceedings of the British Society of Animal Science. 2005:176-176
Meat from Holstein-Friesian bulls, which are bred for dairy traits, is generally regarded as low quality and is usually destined for the commodity (mince) market. However, given their ready availability as a by-product from the dairy herd, it is impo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::387096f7b72daa1319284707edafbc42
https://doi.org/10.1017/s1752756200010875
https://doi.org/10.1017/s1752756200010875
Autor:
R. M. Kirkland, T. W. J. Keady, P. A. Ingram, D. C. Patterson, R. W. J. Steen, J. Comerford, C. S. Mayne
Publikováno v:
Proceedings of the British Society of Animal Science. 2005:119-119
The suckler beef industry in Northern Ireland comprises many differing dam breeds and breed crosses. However, there is a paucity of data on the influence of dam breed on parameters such as carcass weight, fatness and conformation, and on factors affe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ee59e03baf50bac70786f47e2beba421
https://doi.org/10.1017/s1752756200010309
https://doi.org/10.1017/s1752756200010309
Publikováno v:
Proceedings of the British Society of Animal Science. 2005:175-175
The commercial value of beef carcasses can be assessed by several methods including the yield of primal joints and meat quality characteristics. However, it is also important to determine the composition of the carcass in terms of lean, fat and bone
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8d59a50ae8dcc290b915304338c6f20e
https://doi.org/10.1017/s1752756200010863
https://doi.org/10.1017/s1752756200010863