Zobrazeno 1 - 2
of 2
pro vyhledávání: '"R. M. Ehioba"'
Autor:
R.P. Skowronski, R. M. Ehioba, Dennis G. Olson, G. Subbaraman, R. A. Molins, Allen A. Kraft, Homer W. Walker
Publikováno v:
Journal of Food Science. 52:1477-1480
Survival and growth of naturally occurring or inoculated bacteria were studied in refrigerated (5°C), vacuum-packaged ground pork irradiated at 100 krad (1kGy). Numbers of naturally occurring mesophiles, psycbrotrophs and anaerobes or facultative an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::94a11bd33396ed11d359fffb736e8098
https://doi.org/10.1111/j.1365-2621.1987.tb05858.x
https://doi.org/10.1111/j.1365-2621.1987.tb05858.x
Autor:
A. A. Kraft, R. A. Molins, R. M. Ehioba, R.P. Skowronski, G. Subbaraman, D. G. Olson, H. W. Walker
Publikováno v:
Journal of Food Science. 53:278-279
Bacterial cultures from irradiated (1 kGy) and nonirradiated, vacuum-packaged ground pork held at 5°C were isolated and characterized over a 12-day storage period. The initial flora of the meat was composed mostly of Pseudomonas sp. and Enterobacter
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9e1b812251d4ff9a08ad30938d1c9001
https://doi.org/10.1111/j.1365-2621.1988.tb10229.x
https://doi.org/10.1111/j.1365-2621.1988.tb10229.x