ATYPICAL DEBUT OF BIPOLAR DISORDER IN AN ADOLESCENT: POST-COVID SYNDROME, PARANEOPLASTIC SYNDROME, OR SOMETHING ELSE?

Autor: I. Ezquiaga Bravo, R. M. Cámara, I. Gómez, A. Vilar, A. Rodríguez, M. T. Nascimento, S. Batlle, L. M. Martín

Publikováno v: European Psychiatry, Vol 66, Pp S768-S769 (2023)

Introduction Paraneoplastic syndromes (PNS) can be expressed with a wide variety of neurological and psychiatric symptoms: alterations in consciousness, cognition, behaviour, mood or perception. Testicular tumours have been related to different expre

Externí odkaz: https://doaj.org/article/e3cdac0f44934f8e9262d43dbdb5fa1c

Three Amazonian palms as underestimated and little-known sources of nutrients, bioactive compounds and edible insects

Autor: Maurizio Battino, José M. Alvarez-Suarez, Tatiana Jaramillo-Vivanco, Francesca Giampieri, Rommel Montúfar, Henrik Balslev, R. M. Cámara, Montaña Cámara

Publikováno v: Jaramillo-Vivanco, T, Balslev, H, Montúfar, R, Cámara, R M, Giampieri, F, Battino, M, Cámara, M & Alvarez-Suarez, J M 2022, ' Three Amazonian palms as underestimated and little-known sources of nutrients, bioactive compounds and edible insects ', Food Chemistry, vol. 372, 131273 . https://doi.org/10.1016/j.foodchem.2021.131273

Mauritia flexuosa, Bactris gasipaes, and Oenocarpus bataua are among the main palms in the Amazon used for food and medicinal purposes. The food most commonly derived from these are fruits, oil, and the larvae of the insect Rhynchophorus palmarum rea

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3280d7aa156dbeeb82174d82a4e20448
https://pubmed.ncbi.nlm.nih.gov/34649030

Lycopene

Autor: Laura Domínguez, Montaña Cámara, M. Cortes Sánchez-Mata, R. M. Cámara, Virginia Fernández-Ruiz

Publikováno v: Lycopene and Tomatoes in Human Nutrition and Health ISBN: 9781351110877

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::8b1e762098a45bba6ba7898cc2fc13d5
https://doi.org/10.1201/9781351110877-10

Lentil flour formulations to develop new snack-type products by extrusion processing: Phytochemicals and antioxidant capacity

Autor: Montaña Cámara, Jose De J. Berrios, Filipa S. Reis, Isabel C.F.R. Ferreira, Lillian Barros, R. M. Cámara, Patricia Morales, Laura Cebadera-Miranda

Publikováno v: Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Journal of Functional Foods, Vol 19, Iss, Pp 537-544 (2015)

Extrusion process has been generally applied to the production of cereal-based snacks. However, in recent years, extrusion process has been also used for the development of pulses-based snacks, with few studies focussing on the incorporation of these

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::58fb375405707f31eea4655a36e72dda
https://doi.org/10.1016/j.jff.2015.09.044

EFSA SCIENTIFIC REQUIREMENTS RELATED TO LYCOPENE AS ANTIOXIDANT, PREVENTION OF OXIDATIVE DAMAGE AND CARDIOVASCULAR HEALTH CLAIMS

Autor: Montaña Cámara, Virginia Fernández-Ruiz, M. Cortes Sánchez Mata, R. M. Cámara, C. Gervás, D. Fernández Redondo

Publikováno v: Acta Horticulturae. :303-307

The European regulation of nutrition claims (Regulation (EC) 1924/2006) which prohibits a food to be promoted as having therapeutic or curative properties provides the following categories of statements: “nutrition” or “content”;

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::5e73172e49b719e9c827eec8f6c6e93a
https://doi.org/10.17660/actahortic.2015.1081.39