Zobrazeno 1 - 10
of 28
pro vyhledávání: '"R. M. Acharya"'
Autor:
R. M. Acharya, Puneet Kumar
This book is based on an extensive review of literature available in the country on various aspects of pig production, health and products technology and the current limitations and the opportunities for increasing pig production both as an economic
Autor:
R. M. Acharya, Puneet Kumar
In this book, the information available at national as well as at international level on poultry science has been critically reviewed and recommendations have been made for further research, technology transfer and other related aspects of production
Autor:
R. M. Acharya, Puneet Kumar
India's milk production is estimated to rise to 129 million tonnes (MT) by the end of year 2012 on account of strong prices and growing demands, United States Department of Agriculture (USDA) said. More recently extensive introduction of exotic dairy
Autor:
R. M. Acharya, Puneet Kumar
This book is a critical analysis of the programs till now on all aspects of Animal Husbandry in India starting from the evolution of different livestock species, their domestication and improvement through selection and management to evolve the breed
Publikováno v:
AIP Conference Proceedings.
Glass Samples were prepared by conventional melt quenching technique. These glass samples were converted to glass-ceramics by following two stage heat treatment schedule. The density, dielectric constant and volume fraction of PbTiO3 in glass-ceramic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9f7a5ae296165b73fe483880a07878e8
https://doi.org/10.1063/1.4872726
https://doi.org/10.1063/1.4872726
Publikováno v:
Small Ruminant Research. 18:245-248
Heat tolerance in relation to coat characteristics was studied by exposing Sirohi goats to the sun for more than 8 h each day continuously for 5 days during the hot summer. Morning rectal temperatures and pulse rates were not influenced by coat type
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5654c7da559eed9af1dd215b45629710
https://doi.org/10.1016/0921-4488(95)00703-6
https://doi.org/10.1016/0921-4488(95)00703-6
Publikováno v:
Animal Science. 35:435-438
To compare the genetic group differences in live-weight gains, efficiency of food conversion (in terms of dry matter, total digestible nutrients, digestible crude protein, digestible energy and metabolizable energy) and physiological responses relate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d2831e20c7279a54f95f494c19aa0fd3
https://doi.org/10.1017/s0003356100001148
https://doi.org/10.1017/s0003356100001148
Publikováno v:
Acta Agriculturae Scandinavica. 20:10-14
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8a5761eec61d49496679fa344bd85435
https://doi.org/10.1080/00015127009433195
https://doi.org/10.1080/00015127009433195
Publikováno v:
Animal Science. 12:81-87
SUMMARYEight hundred and ninety-eight records of the interval between calving and conception (service period) of 349 Hariana cows, the progeny of 79 sires, were analysed by fitting constants for the effects of year, month of calving, calving sequence
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1e2bfd95a24563a3f34d44e3e1784efe
https://doi.org/10.1017/s0003356100028750
https://doi.org/10.1017/s0003356100028750
Publikováno v:
Journal of Dairy Science. 53:1064-1068
First-lactation milk yields of 521 Hariana cows were analyzed. Period of calving (each 5 years except the fourth one, which was 4 years) significantly affected persistency, peak yield, lactation length, and yield. Persistency was also significantly a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::42762e05ac8dbc2779d70de03e590a67
https://doi.org/10.3168/jds.s0022-0302(70)86346-9
https://doi.org/10.3168/jds.s0022-0302(70)86346-9