Zobrazeno 1 - 10
of 17
pro vyhledávání: '"R. L. Rouseff"'
Publikováno v:
Journal of agricultural and food chemistry. 47(10)
Solutions of L-cysteine (Cys) and N-acetyl-L-cysteine (AcCys), containing glucose or rhamnose, with or without arginine, were buffered to pH 3, 5, and 7 and incubated at 70 degrees C for 48 h. Cys and AcCys inhibited the formation of (hydroxymethyl)f
Publikováno v:
ACS Symposium Series ISBN: 9780841235786
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6b55a1faac0849a213950cef3a840c84
https://doi.org/10.1021/bk-1998-0705.ch025
https://doi.org/10.1021/bk-1998-0705.ch025
Publikováno v:
ACS Symposium Series ISBN: 9780841229433
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b46ab10fda5bae405ab56b1834fd2851
https://doi.org/10.1021/bk-1994-0564.ch007
https://doi.org/10.1021/bk-1994-0564.ch007
Autor:
W W, Widmer, R L, Rouseff
Publikováno v:
Journal - Association of Official Analytical Chemists. 74(3)
Eleven laboratories participated in an interlaboratory study of an enzyme-linked immunoassay for limonin in grapefruit juice. Participating laboratories received training and practice samples until familiar with the procedure. Laboratories then recei
Autor:
Gary A. Reineccius, Terry A. Reineccius, Russell L. Rouseff, Imre Blank, H. E. Spinnler, N. Martin, P. Bonnarme, Donald S. Mottram, Hazel R. Mottram, J. Stephen Elmore, J. Lin, P. Jella, R. L. Rouseff, Rajesh N. Pandya, Terry L. Peppard, George P. Rizzi, Jan Demyttenaere, Kourosch Abbaspour Tehrani, Norbert De Kimpe, Jean-Luc Le Quéré, Nicole Fournier, Dominique Langlois, Robert Henry, R. Bel Rhlid, Y. Fleury, S. Devaud, L. B. Fay, I. Blank, M. A. Juillerat, John T. Budin, Peter Schieberle, Thomas Hofmann, Devin Peterson, Michael Qian, Young-Suk Kim, Katherine M. Kittel, Kathryn D. Deibler, Guor-Jien Wei, Chi-Tang Ho, A. Buettner, A. Beer, C. Hannig, M. Settles, P. Schieberle, E. Engel, C. Salles, S. Nicklaus, C. Septier, N. Leconte, J. L. Le Quéré, T. Hofmann, J. Bock, L. Heinert, C.-D. Kohl
Publikováno v:
Journal of Horticultural Science. 60:137-140
SummaryRobinson tangerines were harvested on 8 and 22 October. The more mature fruits of the 22 October harvest were susceptible to postharvest creasing when stored for 2 weeks at 21°C, whereas the less mature fruit (8 October) did not manifest this
Autor:
S. V. TING, R. L. ROUSEFF
Publikováno v:
ACS Symposium Series ISBN: 9780841207684
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9680e91e0777b264a7565bb903192321
https://doi.org/10.1021/bk-1983-0214.ch015
https://doi.org/10.1021/bk-1983-0214.ch015
Publikováno v:
ACS Symposium Series ISBN: 9780841216822
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e12e6547814a522d8b688afa493abc1f
https://doi.org/10.1021/bk-1989-0409.ch031
https://doi.org/10.1021/bk-1989-0409.ch031
Autor:
R. L. Rouseff
Publikováno v:
ACS Symposium Series ISBN: 9780841209442
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b2ca4f30362b1faf49b720643a436269
https://doi.org/10.1021/bk-1985-0289.ch006
https://doi.org/10.1021/bk-1985-0289.ch006