Zobrazeno 1 - 9
of 9
pro vyhledávání: '"R. L. Odgaard"'
Publikováno v:
Journal of Animal Science. 92:272-276
Electronic feeding stations (EFS) were developed to automate data collection of individual animals housed in a group environment. In order for scientists to use EFS, such as feed intake recording equipment (FIRE), in research, data recorded electroni
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::284f13e8ff958fb31aedf8456f38d41c
https://doi.org/10.2527/jas.2013-6808
https://doi.org/10.2527/jas.2013-6808
Autor:
E. van Heugten, R. L. Odgaard, D. F. Li, J. A. Coalson, J. J. Xing, K. J. Touchette, Jack Odle
Publikováno v:
Journal of Animal Science. 82:2601-2609
Two experiments were conducted to evaluate the effect of lysolecithin on performance and nutrient digestibility of nursery pigs and to determine the effects of fat encapsulation by spray drying in diets fed in either meal or pelleted form. In Exp. 1,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::61a796ca4e4307a483bc02d731feaa63
https://doi.org/10.2527/2004.8292601x
https://doi.org/10.2527/2004.8292601x
Autor:
L. L. Southern, J. L. Shelton, T. G. Page, T. D. Bidner, R. L. Payne, R. L. Odgaard, S. L. Johnston
Publikováno v:
Journal of Animal Science. 81:2515-2524
Two experiments were conducted to determine the effects of dietary Cr, as Cr propionate, on growth, carcass traits, pork quality, and plasma metabolites in growing-finishing swine. Ninety-six crossbred gilts (Exp. 1; initial and final BW of 28 [SEM =
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::097d2d2864344a9d0c8e8face1aac329
https://doi.org/10.2527/2003.81102515x
https://doi.org/10.2527/2003.81102515x
Publikováno v:
Journal of Animal Science. 81:191-196
An experiment was conducted to evaluate the dietary effects of Cr propionate (CrProp) and metabolizable energy (ME) on growth, carcass traits, and pork quality of growing-finishing pigs. One hundred forty-four Cambrough-22 barrows were allotted to fo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::125abc841cc66b00273511bdb2b0407d
https://doi.org/10.2527/2003.811191x
https://doi.org/10.2527/2003.811191x
Publikováno v:
Journal of animal science. 92(1)
Electronic feeding stations (EFS) were developed to automate data collection of individual animals housed in a group environment. In order for scientists to use EFS, such as feed intake recording equipment (FIRE), in research, data recorded electroni
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::f883088cf7d72f023adc8a358b9ba732
https://pubmed.ncbi.nlm.nih.gov/24243900
https://pubmed.ncbi.nlm.nih.gov/24243900
Publikováno v:
Journal of animal science. 82(9)
Two experiments were conducted to evaluate the effect of lysolecithin on performance and nutrient digestibility of nursery pigs and to determine the effects of fat encapsulation by spray drying in diets fed in either meal or pelleted form. In Exp. 1,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::83347e1bc8ef438319b02b8e68bd16d8
https://pubmed.ncbi.nlm.nih.gov/15446476
https://pubmed.ncbi.nlm.nih.gov/15446476
Publikováno v:
Journal of animal science. 81(10)
Two experiments were conducted to determine the effects of dietary Cr, as Cr propionate, on growth, carcass traits, pork quality, and plasma metabolites in growing-finishing swine. Ninety-six crossbred gilts (Exp. 1; initial and final BW of 28 [SEM =
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::fcf43c504acb7ca5e5d96a6ccf387cdb
https://pubmed.ncbi.nlm.nih.gov/14552379
https://pubmed.ncbi.nlm.nih.gov/14552379
Publikováno v:
Journal of animal science. 81(1)
An experiment was conducted to evaluate the dietary effects of Cr propionate (CrProp) and metabolizable energy (ME) on growth, carcass traits, and pork quality of growing-finishing pigs. One hundred forty-four Cambrough-22 barrows were allotted to fo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::146a18b78c121bb25625eef6bee2cd26
https://pubmed.ncbi.nlm.nih.gov/12597390
https://pubmed.ncbi.nlm.nih.gov/12597390
Autor:
T. D. Bidner, José María Fernández, L. L. Southern, J. O. Matthews, J. E. Pontif, R. L. Odgaard
Publikováno v:
Journal of animal science. 79(8)
Two experiments were conducted to determine the effects of dietary Cr tripicolinate (CrPic) or Cr propionate (CrProp) on growth, carcass traits, plasma metabolites, glucose tolerance, and insulin sensitivity in pigs. In Exp. 1, 36 barrows (12 per tre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b23f4ea619e6dfcaf01c991ce2fcc3c7
https://pubmed.ncbi.nlm.nih.gov/11518226
https://pubmed.ncbi.nlm.nih.gov/11518226