Výsledky vyhledávání - "R. L. M. Synge"

Interactions of polyphenols with proteins in plants and plant products

Autor: R. L. M. Synge

Publikováno v: Qualitas Plantarum Plant Foods for Human Nutrition. 24:337-350

The plant polyphenols are a very heterogeneous group, some universally and others widely distributed among plants, and often present in surprisingly high concentrations. There have been diverse speculations about their significance for the life of th

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::3bbf16dbe568acbba40e98f9cadc2d07
https://doi.org/10.1007/bf01092220

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Free amino acids of potato tubers: a survey of published results set out according to potato variety

Autor: R. L. M. Synge

Publikováno v: Potato Research. 20:1-7

Ranges of contents of free amino acids (mg/100 g tuber dry matter) are tabulated for 13 varieties grown in 7 different countries. Publications reporting less-complete analyses are cited, and relate to approximately 45 further varieties.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::5fa5573330e1c1bb33e9329344469785
https://doi.org/10.1007/bf02362296

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Damage to nutritional value of plant proteins by chemical reactions during storage and processing

Autor: R. L. M. Synge

Publikováno v: Qualitas Plantarum Plant Foods for Human Nutrition. 26:9-27

The nutritive function of proteins for monogastric animals may be simply to supply the body with amino acids. However, the complexities of digestion, absorption and metabolism imply that amino acid composition, determined chemically after hydrolysis,

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::cd57c64750ca421b393f13b5824dfc06
https://doi.org/10.1007/bf01268194

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