Zobrazeno 1 - 10
of 11
pro vyhledávání: '"R. L. Joseph"'
Autor:
R. L. Joseph, J. Connolly
Publikováno v:
International Journal of Food Science & Technology. 12:231-247
Summary The combined effects of ‘tenderstretch’(pelvic) suspension, slow chilling and extended post mortem ageing on beef quality in six hind quarter muscles have been investigated using young Hereford cross heifers. In M. longissimus dorsi at tw
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b7bff81e724737096b71f14a2b3d2a03
https://doi.org/10.1111/j.1365-2621.1977.tb00104.x
https://doi.org/10.1111/j.1365-2621.1977.tb00104.x
Autor:
R. L Joseph, T. W Griffiths
Publikováno v:
Proceedings of the Nutrition Society. 45:63-69
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4b4f3852d65988c529d0c17d1776bfe3
https://doi.org/10.1079/pns19860036
https://doi.org/10.1079/pns19860036
Autor:
M. F. Murnaghan, W. F. M. Wallace, W. J. Reville, Angela O’Driscoll, T. Warner, I. C. Roddle, P. C. O’Connor, T. A. McCalden, Judith A. Allen, J. K. Burns, J. Donlon, M. G. Harrington, Mary Ostwald, T. J. Peters, P. F. Fottrell, W. J. Hall, J. J. A. Heffron, S. Kelly, Anne Herron, D. J. Stickler, M. Freestone, F. Kyne, I. C. Roddie, H. S. Loh, R. L. Joseph, Fionnghuala Lysaght, Hilary J. Dobson, J. V. McLoughlin
Publikováno v:
Irish Journal of Medical Science. 140:45-49
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1acf2bcc5eeeb03a2f415d069ce3745c
https://doi.org/10.1007/bf02937772
https://doi.org/10.1007/bf02937772
Publikováno v:
Biochemical Journal. 87:409-416
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ef18a357bab6e8ba270885f7b5c2a33e
https://doi.org/10.1042/bj0870409
https://doi.org/10.1042/bj0870409
Autor:
W. J. Sanders, R. L. Joseph
Publikováno v:
Biochemical Journal. 100:827-832
1. Leucine aminopeptidase (EC 3.4.1.1) has been demonstrated in swine muscle at a level of activity one-fifth that of the swine kidney. 2. The enzyme has been purified 110-fold by precipitation with ammonium sulphate, heat treatment and chromatograph
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7f0039dc5fc611988a67f7bff099995d
https://doi.org/10.1042/bj1000827
https://doi.org/10.1042/bj1000827
Publikováno v:
Comparative Biochemistry and Physiology. 11:119-129
1. 1. The purification of carbamoyl phosphate- l -ornithine carbamoyl-transferase from Rana temporaria L. and Scylliorhinum caniculum is described and the purity of the preparations assessed by starch gel electrophoresis. 2. 2. The kinetic properties
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d302de195b6adfb5d9727d6d84278fe1
https://doi.org/10.1016/0010-406x(64)90099-4
https://doi.org/10.1016/0010-406x(64)90099-4
Publikováno v:
The Future of Beef Production in the European Community ISBN: 9789400993310
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a75e129377169c5497be645ec584382c
https://doi.org/10.1007/978-94-009-9329-7_56
https://doi.org/10.1007/978-94-009-9329-7_56
Autor:
R. L. Joseph
Publikováno v:
The Future of Beef Production in the European Community ISBN: 9789400993310
Tenderness in meat is a highly desirable quality and it governs the relative price of different meat cuts throughout the Community. The deployment of new breeds, together with developments of husbandry techniques, factory processing and distribution,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::73ff2f0eb0009acf72e22e9293600b96
https://doi.org/10.1007/978-94-009-9329-7_57
https://doi.org/10.1007/978-94-009-9329-7_57
Autor:
R. L. Joseph, A. C. Baird-Parker
Publikováno v:
Nature. 207:663-664
IN a recent paper1 we showed that enterotoxin B isolated from Staphylococcus aureus strain S6 could be separated into two main protein fractions by starch-gel electrophoresis. After the completion of this work we received communications concerning th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d75be00d6ac40b3462e415e87efbe7cc
https://doi.org/10.1038/207663a0
https://doi.org/10.1038/207663a0
Autor:
R. L. Joseph, A. C. Baird-Parker
Publikováno v:
Nature. 202:570-571
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::de57b2567b2ca6c08c9316f2775ed438
https://doi.org/10.1038/202570a0
https://doi.org/10.1038/202570a0