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pro vyhledávání: '"R. L. Franckle"'
Autor:
R. L. Franckle, R. J. Boulos, A. N. Thorndike, A. J. Moran, N. Khandpur, D. Blue, J. Greene, J. P. Block, E. B. Rimm, M. Polacsek
Publikováno v:
Health Promotion Practice. :152483992210868
Background and Purpose There is growing interest in expanding healthy eating interventions in the retail setting. The purpose of this study was to evaluate the implementation of a successful 2-for-1 price incentive for fruits and vegetables (F&V), in