Zobrazeno 1 - 10
of 17
pro vyhledávání: '"R. L. C Giordano"'
Publikováno v:
Alimentos e Nutrição, Vol 16, Iss 2, Pp 105-109 (2009)
This work presents a method for adding value to cheese whey residues by whey proteins hydrolysis, using trypsin, chymotrypsin and carboxypeptidase A as catalysts. Sweet cheese whey was dialyzed and filtered in kaolin. Lactose and protein contents wer
Externí odkaz:
https://doaj.org/article/37a93cbbfe58448ea465c7daefe14c76
Publikováno v:
Blucher Chemical Engineering Proceedings.
Publikováno v:
Blucher Chemical Engineering Proceedings.
Publikováno v:
Blucher Chemical Engineering Proceedings.
Publikováno v:
Blucher Chemical Engineering Proceedings.
Publikováno v:
Blucher Chemical Engineering Proceedings.
Publikováno v:
Blucher Chemical Engineering Proceedings.
Publikováno v:
Blucher Chemical Engineering Proceedings.
Publikováno v:
Blucher Chemical Engineering Proceedings.
Publikováno v:
Blucher Chemical Engineering Proceedings.