Zobrazeno 1 - 10 of 13 pro vyhledávání: '"R. L. Bailone"'
1
Sustainable water management in slaughterhouses by cleaner production methods—a review
Autor: Hirla Costa Silva Fukushima, R. L. Bailone, Roberto de Oliveira Roça, Luis Kluwe de Aguiar
Publikováno v: Renewable Agriculture and Food Systems. 36:215-224
The demand for water is high in the food industry, particularly during the processing of animal product origin. A more sustainable approach to the use of the water resource is needed to reduce its waste. A systematic literature review was carried out
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::d2aa121473b69a363fd69d9b9002e362
https://doi.org/10.1017/s1742170520000083
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2
TECHNOLOGICAL INNOVATION IN THE PRODUCTIVE SECTOR OF MEAT: IN VITRO, THE MEAT OF THE FUTURE
Autor: Hirla Costa Silva Fukushima, Ricardo Carneiro Borra, Roberto de Oliveira Roça, R. L. Bailone, Luís Kluwe de Aguiar
Publikováno v: Web of Science
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Made available in DSpace on 2020-12-10T17:28:36Z (GMT). No. of bitstreams: 0 Previous issue date: 2019-11-01 Current methods of meat production are related to many environmental problems. Since the beginning of the last century, the in vitro producti
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::75fe80c41595018f226475fd983afb1f
https://doi.org/10.23925/2179-3565.2019v10i4p104-113
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3
Water reuse in the food industry
Autor: R. L. Bailone, R. C. Borra, H. C. S. Fukushima, L. K. Aguiar
Publikováno v: Discover Food. 2
Due to the significant growing demand for water, it is urgent to those in the food industry to consider a more rational and sustainable use of such a scarce natural resource. This chapter highlights alternative food processing methods that contemplat
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::c258659d332da7db71c48b72f071e222
https://doi.org/10.1007/s44187-021-00002-4
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4
Exportação de animais vivos e o bem-estar animal no Brasil: um panorama da situação atual
Autor: R. L. Bailone
Publikováno v: Revista de Educação Continuada em Medicina Veterinária e Zootecnia do CRMV-SP. 17:34-38
Normative Instruction No. 46 from August 28, 2018, which regulates the exportation of cattle, buffalos, sheep and goats for immediate slaughter, fattening or reproduction, establishes the norms and procedures for the preparation of live animals for e
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::3384c7cb149859afde7ca60333ae7268
https://doi.org/10.36440/recmvz.v17i1.37841
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5
Effects of nanocapsules of poly-ε-caprolactone containing artemisinin on zebrafish early-life stages and adults
Autor: José Dias Corrêa Junior, Hirla Costa Silva Fukushima, Giovane Galdino de Souza, Felipe Pierezan, Guilherme Malafaia, Rogéria Maura Pazini Xavier, Ilza Maria de Oliveira Sousa, Natália Martins Feitosa, Ives Charlie-Silva, Mary Ann Foglio, R. L. Bailone, Ricardo Carneiro Borra, Sostenes Apolo Marcelino Correia, Daniela Chemin de Melo Hoyos, Marco Antonio de Andrade Belo
Publikováno v: Web of Science
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Made available in DSpace on 2021-06-25T11:46:58Z (GMT). No. of bitstreams: 0 Previous issue date: 2021-02-20 Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq) Instituto Federal Goiano Coordenação de Aperfeiçoamento de Pessoal
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fdb4e052702073b7b5be4cfa6be85750
https://pubmed.ncbi.nlm.nih.gov/33257061
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6
?Zebrafish as an animal model for food safety research: trends in the animal research?
Autor: R. L. Bailone, Luis Kluwe de Aguiar, Helena Janke, Roberto de Oliveira Roça, Ricardo Carneiro Borra, Hirla Costa Silva Fukushima, Tatiana Corrêa
Publikováno v: Web of Science
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Made available in DSpace on 2020-12-11T02:19:07Z (GMT). No. of bitstreams: 0 Previous issue date: 2019-10-02 Toxicity studies in mammals continue to be the most appropriate model for predicting risk in humans, but they tend to be expensive and time-c
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::342a4e98519d6fe9eafae2860f33e399
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8
QUALITY OF REFRIGERATED RAW MILK FROM BUFFALO COWS (Bubalus bubalis bubalis) IN DIFFERENT FARMS AND SEASONS IN BRAZIL
Autor: Luis de Aguiar, Ricardo Carneiro Borra, R. L. Bailone, Moira Harris, Roberto de Oliveira Roça
Publikováno v: Ciência Animal Brasileira, Volume: 18, Article number: e41815, Published: 08 MAY 2017
Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Ciência Animal Brasileira v.18 2017
Ciência animal brasileira
Universidade Federal de Goiás (UFG)
instacron:UFG
Ciência Animal Brasileira, Vol 18, Iss 0 (2017)
The present research aimed to examine the chemical and microbiological characteristics of refrigerated raw milk collected from buffalo-only dairy herds from different farms and seasons. Samples were collected from twelve farms producing buffalo milk,
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::238e14b0d174627bf60190b90deffc11
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1809-68912017000100600&lng=en&tlng=en
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10
Main Technical Differences in the Processing of Broilers: A Comparison between Slaughterhouses in Brazil and UK
Autor: L. de Aguiar, Moira Harris, R. de Oliveira Roça, R. L. Bailone
Publikováno v: Journal of Agricultural Science and Technology A. 6
Rapid technological advances in chicken processing in plants around the world have meant that different techniques are being employed regarding the slaughter’s flow process. This paper aimed to compare and contrast systems and practices in two larg
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::07e0d91bee5d88b0fa44b8f9ae890202
https://doi.org/10.17265/2161-6256/2016.02.007
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