From Near-Optimal Bayesian Integration to Neuromorphic Hardware: A Neural Network Model of Multisensory Integration

Autor: Timo Oess, Maximilian P. R. Löhr, Daniel Schmid, Marc O. Ernst, Heiko Neumann

Publikováno v: Frontiers in Neurorobotics, Vol 14 (2020)

While interacting with the world our senses and nervous system are constantly challenged to identify the origin and coherence of sensory input signals of various intensities. This problem becomes apparent when stimuli from different modalities need t

Externí odkaz: https://doaj.org/article/2c716dce586c42aa9d595babecea602c

Shock tube measurements of the reaction behaviour of acetylene with O-atoms

Autor: R. Löhr, P. Roth

Publikováno v: Berichte der Bunsengesellschaft für physikalische Chemie. 85:153-158

By the direct measurement of the time dependent concentrations of H- and O-atoms in the reaction zone behind shock waves using the ARAS-technique, the reaction behaviour of acetylene with O-atoms in the temperature range 1500 K ≤ T ≤ 2570 K at pr

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::b1fc5bb1941fb0a80685a53603f05269
https://doi.org/10.1002/bbpc.19810850214

Stoßwellenmessungen zur Kinetik der Reaktion HCN + O

Autor: P. Roth, R. Löhr, H. D. Hermanns

Publikováno v: Berichte der Bunsengesellschaft für physikalische Chemie. 84:835-840

Durch direkte Messung des zeitlichen Verlaufes der H- und O-Atomkonzentration in der Reaktionszone hinter Stoswellen konnte in Gemischen aus Argon mit geringen Konzentrationen an HCN (25 bis 200 ppm) und N2O (5 bis 40 ppm) die Geschwindigkeitskonstan

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::86903237b5417cd94107468404c30200
https://doi.org/10.1002/bbpc.19800840903

Thermal decomposition of hydrogen sulfide at low concentrations

Autor: P. Roth, U. Barner, R. Löhr

Publikováno v: Combustion and Flame. 45:273-285

The initial step of the thermal decomposition of hydrogen sulfide has been investigated by the direct measurement of the time-dependent H atom concentration behind reflected shock waves in the temperature range 1965°K ≤ T ≤ 2560°K, using the at

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::b18f5746ea0a2e0a7623e490dd3906f7
https://doi.org/10.1016/0010-2180(82)90052-9

Ueber Charakterisirung und Bestimmung der Zuckerarten

Autor: G. Harrow, Rossel, A. Bruttini, J. Kanonnikow, von Lippmann, Alechin, A. Stift, R. Nasini, Saillard, Sohst, Biard, Quinquaud, Jesser, M. Nagaoka, A. Maquenne, Striegler, Preuss, F. W. Tompson, H. Pellet, U. Gayon, Landolt, Krone, Otto, Fric, Weisberg, Gréhant, A. W. Gerrard, Courtonne, F. G. Wiechmann, Beythien, A. Béchamp, Poupé, Th. Omeis, L. Harperath, J. B. Cammerer, W. Bishop, Jungfleisch, E. Parcus, Grimbert, Th. Breyer, B. B. Ross, C. Scheibler, N. Wender, Lopès, Brown, H. Mittelmeier, Theodor Selivanoff, B. Tollens, Ch. Er. Guignet, Loiseau, Morris de Vries, Herzfeld, Dammüller, G. Lotmann, Lehmann, E. Laves, F. C. Weld, R. Löhr, P. Griess, Koydl, C. O'Sullivan, Karez, Herles, E. Fischer, J. Mori, R. Stahel, Gravier, V. Villavecchia, E. Dubourg, R. Creydt, R. Gans, Carlier, Ost, Baumann, Haedike, Wortmann, Wohl, Mehay, A. Bornträger, P. Kellner, Berthelot, Hönig, L. Lindet, Schubert, Mayer

Publikováno v: Fresenius' Zeitschrift für analytische Chemie. 33:224-262

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Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8f4bd36343d5e1adc8e51c4ecc6f104b
https://doi.org/10.1007/bf01335799