Zobrazeno 1 - 10 of 113 pro vyhledávání: '"R. Kurniawati"'
1
Akademický článek
Pengaruh Perbedaan Sumber Energi Pakan (Jagung dan Pollard) terhadap Respon Fisiologis Kelinci New Zealand White Betina
Autor: R. Kurniawati, C. M. S. Lestari, E. Purbowati
Publikováno v: Jurnal Peternakan Indonesia, Vol 20, Iss 1, Pp 1-7 (2018)
Penelitian bertujuan untuk mengkaji respon fisiologis kelinci New Zealand White betina yang memperoleh pakan pelet dengan sumber energi yang berbeda. Penelitian ini dilaksanakan pada bulan Mei - Juli 2016 bertempat di Meteseh, Tembalang, Semarang. Ma
Externí odkaz: https://doaj.org/article/77e187bb336b470d97d89b2bb41cce38
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2
Akademický článek
Factors related to the compliance to consuming iron-folic acid in young women in East Kalimantan, Indonesia
Autor: Fikri Thifal, Reny Noviasty, Uzah Maria Ulfa, Lioni Farahita, Ari Utari, Eva R Kurniawati, Ratih Wirapuspita Wisnuwardani
Publikováno v: AcTion: Aceh Nutrition Journal, Vol 8, Iss 2, Pp 260-269 (2023)
Weekly Iron Folic Acid supplementation/WIFAS program for adolescent girls is an effective strategy for preventing anemia. However, in Indonesia, only 1,4% adhere to taking WIFAS. This study aimed to discover the factors related to adolescent girls’
Externí odkaz: https://doaj.org/article/928e141e667248119815f061a9f2d627
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3
The Association between Sleep Duration, Breakfast Routine and Nutritional Status in Indonesian Adolescents during COVID-19 Pandemic
Autor: Muhammad Nadzir Mushoffa Suja’I, Reny Noviasty, Eva R Kurniawati, Ratih Wirapuspita Wisnuwardani
Publikováno v: Jurnal Gizi Indonesia (The Indonesian Journal of Nutrition). 10:168-180
Background: Adolescents are susceptible to nutritional status issues, both undernutrition, and over-nutrition, becoming a public health concern promptly. There were 912 junior and high-school adolescents who were obese and 249 high-school adolescents
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::42db9882634501c113963c92b476864c
https://doi.org/10.14710/jgi.10.2.168-180
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4
Identification of dominant waste in the production process at the garment industry
Autor: Y. Mauluddin, E. Johar, D. S. Taptajani, R. Kurniawati, B. L. Hakim
Publikováno v: PROCEEDINGS OF THE SYMPOSIUM ON ADVANCE OF SUSTAINABLE ENGINEERING 2021 (SIMASE 2021): Post Covid-19 Pandemic: Challenges and Opportunities in Environment, Science, and Engineering Research.
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::9f24374bfd6c777ae41ff77632f3e32b
https://doi.org/10.1063/5.0114086
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5
Identification of supporting factors for technology components in SMEs in facing global competition
Autor: A. Ikhwana, M. Mufti, Y. Mauludin, H. Aulawi, R. Kurniawati
Publikováno v: PROCEEDINGS OF THE SYMPOSIUM ON ADVANCE OF SUSTAINABLE ENGINEERING 2021 (SIMASE 2021): Post Covid-19 Pandemic: Challenges and Opportunities in Environment, Science, and Engineering Research.
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::1c95544694f7ea5583dc1da3337f1e78
https://doi.org/10.1063/5.0113183
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6
Identification of consumer preferences online transportation users using contjoint analysis
Autor: R. Kurniawati, T. I. Nurjaman, A. Ikhwana, Y. Mauluddin, B. L. Hakim
Publikováno v: PROCEEDINGS OF THE SYMPOSIUM ON ADVANCE OF SUSTAINABLE ENGINEERING 2021 (SIMASE 2021): Post Covid-19 Pandemic: Challenges and Opportunities in Environment, Science, and Engineering Research.
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::a21bf4ced20a34561a91ce1f7e817881
https://doi.org/10.1063/5.0129749
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7
Completion of the CVRP model for the case of distribution of leather raw materials in Garut using the sweep algorithm approach
Autor: D. S. Taptajani, A. Ikhwana, Y. Mauluddin, R. Kurniawati, D. C. Hadinata
Publikováno v: PROCEEDINGS OF THE SYMPOSIUM ON ADVANCE OF SUSTAINABLE ENGINEERING 2021 (SIMASE 2021): Post Covid-19 Pandemic: Challenges and Opportunities in Environment, Science, and Engineering Research.
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::cf296c311f7862023395b95df53edab2
https://doi.org/10.1063/5.0129640
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8
Analysis competitive product design of traditional culinary products 'dodol Garut'
Autor: W. A. Kurniawan, D. T. Alamanda, H. Aulawi, Y. Ar-Rum, R. Kurniawati
Publikováno v: PROCEEDINGS OF THE SYMPOSIUM ON ADVANCE OF SUSTAINABLE ENGINEERING 2021 (SIMASE 2021): Post Covid-19 Pandemic: Challenges and Opportunities in Environment, Science, and Engineering Research.
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::464ba04678b77032f53e0d68f92b0daa
https://doi.org/10.1063/5.0113152
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9
Factors affecting transfer shopping transactions in e-commerce
Autor: A. Ikhwana, I. S. Lestari, R. Kurniawati, D. S. Taptajani, Y. Mauludin
Publikováno v: PROCEEDINGS OF THE SYMPOSIUM ON ADVANCE OF SUSTAINABLE ENGINEERING 2021 (SIMASE 2021): Post Covid-19 Pandemic: Challenges and Opportunities in Environment, Science, and Engineering Research.
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::45176f2834f7e6de80362c00af731f47
https://doi.org/10.1063/5.0113186
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10
Factors affecting the decision of local culinary selection based on consumer behavior
Autor: R. Kurniawati, R. Rubiyansyah, A. Ikhwana, W. A. Kurniawan, H. Aulawi
Publikováno v: PROCEEDINGS OF THE SYMPOSIUM ON ADVANCE OF SUSTAINABLE ENGINEERING 2021 (SIMASE 2021): Post Covid-19 Pandemic: Challenges and Opportunities in Environment, Science, and Engineering Research.
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::bdcc7d32387c3d0d22f1c4050bcc14c9
https://doi.org/10.1063/5.0129751
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